199703 toast ice cream gourmet magazine Recipes
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Cinnamon Toast Ice Cream (Gourmet Magazine)whole milk, cinnamon sticks, firm white sandwich bread and7 Morewhole milk, cinnamon sticks, firm white sandwich bread, unsalted butter, melted (1/2 stick), light brown sugar, ground cinnamon, egg yolks, granulated sugar, molasses, heavy cream44 min, 10 ingredients
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Cereal Ice Cream Dessert Squaresbutter, melted, corn chex or 3 cups rice chex, crushed and4 Morebutter, melted, corn chex or 3 cups rice chex, crushed, brown sugar, coconut, chopped pecans or 1/2 cup almonds, slivered and toasted, ice cream, slightly softened (i prefer good ol vanilla, but fudge ripple and strawberry are close seconds! choose your favorite!)7 hour , 6 ingredients
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Ice Cream Ball Fondueice cream , different flavors and14 Moreice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar30 min, 15 ingredients
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Huey's French Toast Ice Cream Sandwicheseggs, vanilla extract, ground cinnamon and8 Moreeggs, vanilla extract, ground cinnamon, olive oil flavored cooking spray, olive oil (optional), butter (optional), fruit bread or 8 slices white bread, cut into thick slices, scoops ice cream , any flavour, softened, chopped pecans, chocolate, grated (optional), strawberries, hulled and finely sliced (optional)15 min, 11 ingredients
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Ice Cream Sandwich Dessertice cream sandwiches, carton cool whip (thawed ) and2 Moreice cream sandwiches, carton cool whip (thawed ), magic shell ice cream topping, butterfinger candy bars (crushed )10 min, 4 ingredients
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