408 toast honey pecan Recipes

pecans, toasted and finely chopped, butter, softened, honey

salmon fillets (6 oz each), salt, pepper, vegetable oil, butter, divided, coarsely chopped pecans, toasted, honey

unsalted european-style butter, room temperature, honey, generous pinch of ground cinnamon, chopped toasted pecans, all purpose flour, fine yellow cornmeal, sugar, baking powder, baking soda, salt, eggs, sour cream, whole milk, vegetable oil, vanilla extract, melted european-style butter, maple syrup, warmed

nonstick vegetable oil spray, all purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, honey, eggs, vanilla extract, vegetable oil, buttermilk, water, unflavored gelatin, heavy whipping cream, divided, sour cream, honey, grated bittersweet chocolate (about 1 oz), bittersweet chocolate, chopped, heavy whipping cream, honey, pecans, toasted, chopped

honey, vegetable oil (i used a light olive), extra large eggs, sweet potatoes or 1 1/2 cups pumpkin puree, all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk, balsamic vinegar, vanilla extract, chopped toasted walnuts (optional) or 3/4 cup pecans (optional), golden raisin (optional)

eggs, honey (i use a light, mild variety), low-fat cultured buttermilk (i use 2% fat buttermilk), vanilla extract, bananas, mashed, self raising flour, baking powder, brown sugar , packed, dutch-processed cocoa powder, ground cinnamon, ground allspice, salt, butter, room temperature, dates, pitted, chopped (calls for california dates. i use medjool), pecan halves, toasted, honey

brie (about 300 g or 10 oz), a drizzle of olive oil, tyme, leaves stripped off, honey, pecans, toasted and cut into large pieces

half-and-half, eggs, vanilla extract, day-old croissants, halved, chopped toasted pecans, honey, butter, divided

young early peas, butter, honey, coarsely chopped pecans, toasted

millet, brown sugar, egg, buttermilk, melted butter, flour, baking powder, baking soda, salt, butter, softened, chopped toasted pecans, honey

butter, softened at room temperature, honey, pecans, chopped and toasted, plain flour, baking powder, caster sugar, milk, egg, butter, melted, lemon juice, bananas, ripe, mashed

butternut squash, butter, bacon, chopped, yellow onion, chopped, low sodium chicken broth, orange juice, freshly squeezed, nutmeg, salt, white pepper, pecans, toasted and finely chopped, honey, whole leaves italian parsley

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, honey, eggs, vanilla extract, vegetable oil, buttermilk, water, unflavored gelatin, heavy whipping cream, divided, sour cream, honey, grated bittersweet chocolate (about 1 oz), bittersweet chocolate, chopped, heavy whipping cream, honey, pecans, toasted, chopped

toasted oat bran cereal, uncooked quick cooking oats, chopped pecans, salt, cinnamon, butter, brown sugar, honey, sweetened dried cranberries or raisins

toasted oat bran cereal, uncooked quick-cooking oats, chopped pecans, salt, cinnamon, butter or margarine, brown sugar, honey, sweetened dried cranberries or raisins

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

honey, butter or 1 cup margarine, softened, egg yolk, vanilla extract, all-purpose flour, rolled oats, baking soda, salt, chopped toasted pecans, semi-sweet chocolate chips

firm yet ripe pears (such as anjou, bartlett or bosc), lemon , zest of, grated and fruit cut in half, fragrant blossom honey (such as clover or wildflower), orange juice, pecan halves, mixture toasted granola cereal , wheat and oat flakes, light brown sugar, heavy cream, vanilla extract (to taste)