164 toast challah Recipes

italian bread (stale, about 4 inches in diameter and sliced 1 inch thick) or 4 slices french bread (stale, about 4 inches in diameter and sliced 1 inch thick) or 4 slices challah (stale, about 4 inches in diameter and sliced 1 inch thick), fruit spread, any flavor, eggs, lightly beaten, milk, pure vanilla extract, cinnamon, butter, vegetable oil, plain yogurt (optional)

lucky leaf premium apple pie filling, golden raisins or dried cranberries, lemon juice, ground cinnamon, salt, eggs, milk, sugar, thick slices brioche or challah

full fat coconut milk, eggs, beaten, sugar or 2 tbsp maple syrup, coconut extract (optional), vanilla extract, bread, 1 inch thick (plain challah is good), butter (for frying pan ), powdered sugar

half-and-half, eggs, honey , warmed in microwave for 20 seconds, salt, day-old or stale country loaf, brioche or challah bread, butter

eggs, molasses, heavy cream, vanilla extract, ground ginger, ground cinnamon, or more to taste, thick slices challah bread, butter

eggs, white sugar, heavy cream, low-fat milk, vanilla extract, ground cinnamon, ground nutmeg, brown sugar and butter flavored crispy corn and oat breakfast cereal (such as cap n crunch), crushed, thick slices egg bread (challah), butter

freshly grated orange zest, fresh orange juice, sugar, vanilla extract, triple sec, eggs, half-and-half, challah or 8 slices dense bakery bread, 1 inch thick,cut on the diagonal, butter, melted, butter, orange marmalade, triple sec, pure maple syrup

unsalted butter, brown sugar, maple syrup (the real stuff), pecans, coarsely chopped, eggs, light cream (or half and half), ground cinnamon, vanilla, challah (1 inch thick ) or 1 loaf egg bread, sliced (1 inch thick), maple syrup, warmed , for serving

butter, brown sugar, karo syrup, eggs, milk, challah or 1 loaf french bread

cream cheese, at room temperature, chopped pecans, light brown sugar, maple syrup, cinnamon, divided, milk, eggs, granulated sugar , plus, granulated sugar, vanilla extract, challah (i use french bread) or 1 loaf egg bread, cut into 3/4 -thick slices (i use french bread), sugar (icing )

firm white bread (day old, i use leftover sourdough) or 6 slices challah, 3/4 inch slices cut in half diagonally, heavy cream, eggs, lightly beaten, salt, vegetable oil (for frying ), sugar, warm maple syrup

white bread or 12 slices challah, crusts removed, cheddar cheese, sliced, eggs, milk, salt, pepper, vanilla extract, cinnamon, brown sugar

sweet, unsalted butter, walnuts, chopped, bananas, sliced, banana liqueur (optional), real vermont maple syrup, half-and-half, cinnamon, pure vanilla extract, whole eggs (not beaten ), sugar, salt, challah bread, wheel double cream brie cheese, cut into 8 thin pieces

butter, brown sugar, maple syrup, rum extract, loaves french bread or challah bread cut into 1 inch cubes., eggs, half and half, vanilla, grand marnier or amaretto, salt

water, brown sugar unpacked, challah sliced 1 inch thick, whole egg whites, egg substitute, nonfat milk, vanilla extract, rum optional, powdered sugar, ground cinnamon

butter, brown sugar, corn syrup, challah bread, eggs, half-and-half or milk, vanilla, amaretto, salt

ground cinnamon, ground nutmeg, sugar, butter, eggs, milk, vanilla extract, challah , brioche, or white bread, maple syrup, warmed

thick slices) brioche , challah, or other egg bread, eggs, whole, 2 percent fat , or 1 percent fat milk, heavy cream, salt, pure vanilla extract, granulated sugar, very cold cream cheese, in 1 block, unsalted butter, raspberries, fresh or thawed frozen, frozen raspberries , defrosted, sugar , to taste, freshly squeezed lemon , or to taste