186 toast bread pudding Recipes

bread pudding, eggs, whole milk, whipping cream, brown sugar, vanilla extract, a good bourbon *optional, salt, day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces (i try to use my homemade cinnamon-raisin bread, but a good commerical brand will work fine), pecans, toasted, chopped, bourbon sauce - double if you are so inclined...i usually do, unsalted butter, brown sugar (the original recipe calls for white sugar, but i prefer using here - it really rocks!), whipping cream, bourbon, salt, sugar for dusting

challah or 12 oz raisin bread or 12 oz other egg bread, with crust,torn into 3/4 inch pieces, eggs, whole milk or 2 1/2 cups 2% milk, sugar, vanilla extract, freshly grated whole nutmeg or 3/4 tsp ground nutmeg, cinnamon, chopped toasted pecans, warm maple syrup

bread, toasted, butter, approximately, raisins, salt, sugar, approximately, eggs, milk, cinnamon, vanilla , double strength

bread without crusts, toasted and cubed, milk, butter or margarine, eggs, splenda no calorie sweetener, granulated, ground cinnamon, salt, diced rhubarb, chopped walnuts

toasted breadcrumbs, water, sugar, cinnamon, nutmeg, salt, cheddar cheese, grated, raisins, butter, cream (optional)

eggs, whole milk, whipping cream, sugar, vanilla extract, salt, cinnamon-raisin bread (day old bread with crusts, cut into 1/2-inch pieces), pecans, toasted, chopped, unsalted butter, sugar, whipping cream, bourbon, salt

toasted bread cubes ( like egg bread, good quality white bread ), scalded milk, eggs, egg yolks, sugar, vanilla or almond extract, butter, melted, fresh or frozen raspberries , blackberries, strawberries , blueberries, or other berries, at room temperature

toasted bread cubes (approximately 8 slices), granny smith apples, peeled, cored, and diced, butter, melted, coarsely chopped pecans, raisins, brown sugar, pumpkin pie spice, eggs, half-and-half

toasted bread, eggs, milk, scalded, sugar, salt, vanilla extract, butter or 1/3 cup margarine, melted, raspberry jam (or the jam of your choice)

toasted bread cubes, scalded milk, eggs, egg yolks, sugar, vanilla extract or 1 tsp almond extract, butter, melted, fresh raspberries , blackberries, strawberries, blueberries, at room temperature (or you can use other berries and can use frozen)

challah, with crust and torn into 3/4-inch pieces (or use other egg bread), eggs, low-fat milk, sugar, vanilla extract, ground nutmeg, toasted pecans, chopped, warm maple syrup

butter, at room temperature, sugar, cinnamon, eggs, crushed pineapple, drained, toasted bread cubes, chopped toasted pecans, cream, for garnish (optional)

butter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup

stale bread (sweet ) or 10 -12 cups brioche bread (sweet) or 10 -12 cups roll, torn into bite-sized pieces (sweet), whole milk (or a blend of milk and cream, if you re feeling extra decadent), eggs, granulated sugar, vanilla extract, cinnamon, salt, toasted nuts (other fresh fruit) or chopped apple (other fresh fruit), lemon zest or 1/4 cup orange zest or 1/4 cup rum or 1/4 cup grand marnier, granulated sugar , or, brown sugar

french toast bread (i find it at safeway), eggs, room temperature, egg yolks, room temperature, sugar, vanilla, cinnamon, nutmeg, butter, milk, best with whole milk

cinnamon bread (1 lb), eggs, milk, granulated sugar, ground allspice, vanilla, salt, chopped walnuts, raisins, apple or pear, cored and chopped into small pieces, spiced tapioca glaze (see note )

scalded milk, bread crumbs (toasted french bread), sugar, margarine or butter, salt, eggs slightly beaten, vanilla, rum sauce, egg yolks, margarine or butter, dark rum, powdered sugar

purchased brioche bread, cold whole milk, american custard dessert mix, dark rum, egg yolks, beaten, ground nutmeg, walnut pieces, lightly toasted, pecan pieces, lightly toasted, golden raisins , optional, caramel rum sauce , recipe follows