2510 toast bread french Recipes

challah or 12 oz raisin bread or 12 oz other egg bread, with crust,torn into 3/4 inch pieces, eggs, whole milk or 2 1/2 cups 2% milk, sugar, vanilla extract, freshly grated whole nutmeg or 3/4 tsp ground nutmeg, cinnamon, chopped toasted pecans, warm maple syrup

brown sugar. not packed, a box of farm rich french toast sticks, heavy cream, eggs, pure vanilla extract, salt, water, fruit is optional (bananas, blueberries, strawberries), white sugar

eggs, half and half, vanilla extract, salt, day-old stale bread (french bread is great), butter, maple syrup

french bread, sliced and toasted (or regular bread), butter, softened, powdered sugar, ground cinnamon

bread or 1/2 french baguette, eggs, milk (preferably 2%), cinnamon, nutmeg (this is for you to decide!)

bread, french cut into 1-inch slices, milk, eggs, butter, water, honey, sugar, lemon, peel and juice, cinnamon stick, orange peel

toast bread, eggs, milk (approx ), salt, pepper, tomatoes, sliced, cheese, pepper, sliced, onion, sliced, oregano

bread (i used sprouted raisin ), soymilk (i used unsweetened), organic egg, ground nutmeg, agave syrup, salt, vanilla extract

vegetable oil, garlic, finely chopped, ground cumin, dried oregano leaves, cayenne pepper, chicken broth, salt , to taste, firm bread (french or sourdough), vegetable oil cooking spray, parmesan cheese, chopped cilantro , as garnish

bread (french or texas toast works best), butter, cinnamon, eggs, milk, sugar, vanilla (optional), vanilla (optional)

bread (french or texas toast) cut into cubes, cream cheese cut into cubes, blueberries (fresh or frozen ), whole eggs, maple syrup, milk (or 1 cup and 1 cup cream), sugar, water, cornstarch, blueberries (fresh or frozen ), butter

challah, with crust and torn into 3/4-inch pieces (or use other egg bread), eggs, low-fat milk, sugar, vanilla extract, ground nutmeg, toasted pecans, chopped, warm maple syrup

onions (i like the sweet ), butter, vegetable oil, white wine (optional), wondra flour, black pepper, paprika, bay leaf, beef broth, divided (5 & 1), kitchen bouquet, shredded gruyere, toasted sliced french bread

butter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup

toast stick, bread (crust removed ), nutella chocolate hazelnut spread, batter, eggs (lightly beaten ), baking soda, flour, salt, cinnamon, vanilla extract, oil, yogurt , sauce, cocoa powder, whole milk vanilla yogurt (i like old home), milk, sugar, vanilla extract, almond extract, butter

dried apricots, diced, ripe peaches, pitted and diced, apple juice concentrate , available on juice aisle of market, fresh ginger root, peeled, lemon , zested, fresh nutmeg, grated or, a few pinches of ground, ground cinnamon, white toasting bread, eggs, beaten, milk or half-and-half, sugar, ground nutmeg or freshly grated nutmeg, butter , for greasing skillet, gala or golden delicious apple, quartered, cored, and thinly sliced, brick vermont sharp cheddar, thinly sliced, deli sliced smoked turkey breast

french toast bread (i find it at safeway), eggs, room temperature, egg yolks, room temperature, sugar, vanilla, cinnamon, nutmeg, butter, milk, best with whole milk

day-old fench bread or baguette (if you live somewhere you can get good puffy, airy, po-boy bread, use that), olive oil, garlic powder, cookie sheets