143785 tlayuda black puree mexican unpizza Recipes
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black beans, pinto beans, garbanzo beans and16 Moreblack beans, pinto beans, garbanzo beans, red onion, chopped, red pepper, chopped, chopped fresh cilantro (1 tsp if dried ), frozen corn, olive oil, red wine vinegar, lime juice, lemon juice, crushed garlic, sugar, kosher salt (less if regular table salt), cumin, fresh ground pepper, tabasco sauce, chili powder, avocado, diced11 min, 19 ingredients
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black beans, drained, rinsed and12 Moreblack beans, drained, rinsed, dark red kidney beans, drained, rinsed, sweet whole kernel corn, drained, grape tomatoes, each cut in half, chopped green bell pepper (1 medium), chopped red bell pepper (1 medium), sliced green onion (8 medium), chopped fresh cilantro, white wine vinegar or 3 tbsp cider vinegar, canola oil, chili powder, salt, pepper15 min, 13 ingredients
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black olives, chopped, green chilies, chopped and8 Moreblack olives, chopped, green chilies, chopped, tomatoes, seeded & chopped, green onions, with tops, chopped, garlic cloves, mashed and chopped, jalapeno, seeded and minced (optional), olive oil, red wine vinegar, pepper, seasoning salt6 hour 20 min, 10 ingredients
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Mexican Ricemexican rice, onion, grain rice, lard or chicken fat and11 Moremexican rice, onion, grain rice, lard or chicken fat, chicken broth, tomato juice, diced tomatoes, chopped parsley, minced garlic, ground cumin, salt, white pepper, saute onion and rice in lard until browned, 6 to 10 minutes, stirring constantly. turn into baking dish., in large saucepan , combine broth, tomato juice, tomatoes, parsley, garlic, cumin and salt and pepper. bring to boil. add broth to rice. cover and bake at 350 degrees f for 20 to 30 minutes or until rice is fluffy. use fork to fluff rice. serve.25 min, 15 ingredients
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Mexican Rice and Cheese Casserolemexican rice (we tested with vigo) and6 Moremexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika57 min, 7 ingredients
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Black-and-White Coconut Rice Puddingblack rice, water, unsweetened coconut milk, sugar and8 Moreblack rice, water, unsweetened coconut milk, sugar, pure vanilla extract, jasmine rice pudding, jasmine rice, water, unsweetened coconut milk, sugar, diced fresh pineapple, preferably golden, freshly grated nutmeg12 ingredients
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Mexican Rice and Cheese Casserolemexican rice (we tested with vigo) and6 Moremexican rice (we tested with vigo), shredded monterey jack cheese, divided, sliced green onions, sour cream, salt, ground red pepper, smoked or sweet paprika57 min, 7 ingredients
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Mexican Chocolate Saucemexican chocolate, broken into pieces, whipping cream and3 Moremexican chocolate, broken into pieces, whipping cream, light brown sugar, salt, butter8 min, 5 ingredients
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Mexican Pepper Dipblack olives, sliced, mild yellow pepper rings and5 Moreblack olives, sliced, mild yellow pepper rings, tomatoes, chopped, green onions, sliced, monterey jack cheese, good seasons italian dressing, prepared, tortilla chips20 min, 7 ingredients
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Mexican Style Saladblack beans,drained and rinsed and10 Moreblack beans,drained and rinsed, fresh corn kernals or 10 oz package frozen corn,thawed, lg. red bell pepper,seeded and diced, jicama,peeled and diced (if you can tsp find,tasty without it), fresh jalapeno peppers,seeded and minced, chopped fresh cilantro, lime juice (juice of 2 limes, tb vegetable oil, salt, pepper, ground cumin15 min, 11 ingredients
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Mexican Bean Saladblack beans ( or a combination of your favorites, salt and8 Moreblack beans ( or a combination of your favorites, salt, cumin, chili powder, green chiles ( or fresh jalapenos,finely diced,with stems and seeds removed), minced garlic, lime juice, tomatoes, diced, fresh cilantro, chopped, fine pepper ( to teste)10 ingredients
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Mexican Dipavacados, black olives slices (small), cheese (pick) and7 Moreavacados, black olives slices (small), cheese (pick), fat free refried beans, green onions chopped, lime, mayo, tomatoes, sour cream, taco season mix30 min, 10 ingredients
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