72893 tjs corn chowder bacon Recipes

bacon, chopped onion, all-purpose flour, garlic cloves, minced, salt, pepper, sour cream, fresh corn or 3 1/2 cups frozen whole kernel corn, chopped fresh parsley, chopped fresh chives

bacon, slices, rind removed, chopped, phyllo pastry sheets, halved, corn , whole kernal, drained, parmesan cheese, grated, parsley, chopped, eggs, whole milk

bacon strips, chopped onion, king arthur unbleached all-purpose flour, garlic cloves, minced, salt, teaspooon pepper, sour cream, fresh or frozen whole kernel corn, chopped fresh parsley, minced chives

bacon strips, chopped, whole kernel corn, chopped onion, chopped fresh tomato, dried basil, salt and pepper to taste

bacon strips, diced, frozen corn, thawed, chopped onion, garlic powder, lemon-pepper seasoning, dried basil

bacon slices (uncooked ), chopped onion, chopped celery, chopped fresh thyme, reduced-fat milk, flour, fat-free , reduced-sodium chicken broth, red potatoes, diced (about 1/4-inch), corn kernels (fresh or frozen ), lump crabmeat, shell pieces removed, chopped fresh cilantro, lime juice, kosher salt

bacon, diced, onion, chopped, bay leaf, fresh parsley, fresh thyme, water, potatoes, diced small, flour, chicken stock, mexicorn, scalded half and half, egg yolks slightly beaten, butter, ground sage, salt and pepper to taste, garnish: finely chopped parsley or chives

french onion soup, corn chowder, water, cauliflower, fresh ground black pepper, hot sauce (optional), salt

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

corn, thawed frozen (fresh is even better), green onions, finely chopped, red bell pepper, finely chopped, potatoes, cubed and cooked, chicken broth, whole milk (2% will give a thinner soup, part cream, richer), butter, flour, egg, beaten, salt, pepper, parsley (to garnish ) (optional)

bacon, green onions, frozen corn (3 cups fresh corn), shredded cheddar cheese, heavy whipping cream (or half and half or milk, if you re feeling diet-y), salt and pepper (to taste)

ears of corn, shucked, bacon slices, cut crosswise into 1-inch pieces, onion, chopped, garlic cloves, finely chopped, water, chopped scallion

bacon, onion, chopped, green bell pepper, chopped, garlic clove, minced, all-purpose flour, baking potatoes, peeled and cubed (about 3 cups), chicken broth, frozen whole kernel corn, salt, pepper, ro-tel diced tomatoes with peppers, shredded sharp cheddar cheese, salt

bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped

bacon, chopped onion, flour, garlic, minced, salt & pepper, sour cream, fresh or frozen corn kernels, chopped fresh parsley, chopped fresh chives

bacon slices, onion, chopped (about 1 cup), green bell pepper, chopped (about 1 cup), garlic clove, minced, all-purpose flour, baking potatoes, peeled and cubed (about 3 cups), chicken broth, frozen whole kernel corn, salt, pepper, diced tomatoes and green chiles, shredded sharp cheddar cheese, salt to taste

bacon (chopped ), onions (peeled and chopped ), stalks celery (chopped ), cheddar cheese (grated ), milk, heavy whipping cream, cornmeal, ears corn (kernels removed or 4 cups of frozen corn), parsley (chopped ), salt & pepper (to taste), vegetable stock (optional), parsley