2125 titanic class punch Recipes
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duct tape, plastic face mask and10 Moreduct tape, plastic face mask, plastic container such as a sterilite bin, packing material such as styrofoam peanuts or bubble wrap, clothespins, gummi worms, pair of large latex gloves, rubber bands, parchment paper, beverages , such as ginger ale or lemonade, to make punch12 ingredients
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Hurricane Punchred fruit punch, frozen limeade concentrate, thawed and3 Morered fruit punch, frozen limeade concentrate, thawed, frozen orange juice concentrate, thawed, light rum, dark rum5 ingredients
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Little Dix Bay Planter'S Punchsugar, water, fresh lime juice, fruit punch, dark rum and1 Moresugar, water, fresh lime juice, fruit punch, dark rum, crushed ice6 ingredients
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Lois' Fruit Punchunsweetened pineapple juice chilled and5 Moreunsweetened pineapple juice chilled, fruit juicy red hawaiian punch chilled, ginger ale chilled, frozen orange juice concentrate thawed & undilluted, juice of 3 lemons, sugar6 ingredients
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Titanic 1st Class Menu: Parmentier and Boiled New Potatoespotatoes, butter, fresh parsley, chopped for garnish and5 Morepotatoes, butter, fresh parsley, chopped for garnish, red potatoes, skin on, lemon , zest of, butter , to taste, pepper , to taste, salt , to taste20 min, 8 ingredients
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Titanic's 1st Class Menu: Waldorf Puddingsugar, flour, baking powder, melted butter, salt and11 Moresugar, flour, baking powder, melted butter, salt, diced unpeeled apples, eggs, milk, vanilla, english walnut meat, steamed raisins, sugar, water, egg yolks, beaten, cream, lemon extract10 min, 16 ingredients
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Titanic 1st Class Menu: Poached Salmon With Mousseline Saucesalmon steaks, onion, peeled, english cucumber (optional) and12 Moresalmon steaks, onion, peeled, english cucumber (optional), carrots, sliced, salt & freshly ground black pepper, fish stock, bay leaf, parsley sprig, finely chopped, egg yolks, dijon mustard, white wine vinegar, butter, melted, tarragon, chopped, whipping cream, lightly whipped, salt & freshly ground black pepper10 min, 15 ingredients
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Titanic 1st Class Menu: Consommé Olgadegreased veal stock or 7 cups beef stock and12 Moredegreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned45 min, 13 ingredients
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Titanic Spiked Pecan Sticky Bunsbrown sugar, butter, honey, tennessee whiskey and8 Morebrown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg11 min, 12 ingredients
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Titanic Fruit Kabobsstrawberries, green grapes, red grapes, marshmallows and1 Morestrawberries, green grapes, red grapes, marshmallows, pretzel sticks30 min, 5 ingredients
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Titanic Spiked Pecan Sticky Bunsbrown sugar, butter, honey, tennessee whiskey and8 Morebrown sugar, butter, honey, tennessee whiskey, chopped pecans, frozen bread dough, thawed, melted butter, brown sugar, ground cinnamon, ground allspice, ground nutmeg38 min, 12 ingredients
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