204835 tiropita using kaseri cheese Recipes

  • Tiropita (Greek Savoury Cheese Pie)
    frozen phyllo dough, butter, flour, milk, eggs and
    4 More
    frozen phyllo dough, butter, flour, milk, eggs, feta cheese, crumbled, grated parmesan cheese or 1 cup kefalograviera cheese or 1 cup regato cheese, ricotta cheese (or anthotiro or cottage cheese), butter, melted
    1 hour , 9 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Cheese Potatoes
    potatoes, onion, chopped, flour, seasoning salt, pepper and
    4 More
    potatoes, onion, chopped, flour, seasoning salt, pepper, butter, cream of mushroom soup, grated cheddar cheese (can almost use any cheese you like), cream of tartar
    7 hour 15 min, 9 ingredients
  • The Best Macaroni and Cheese
    chicken bouillon cubes, water, butter, flour and
    4 More
    chicken bouillon cubes, water, butter, flour, half-and-half, cheese , you can also use velveeta (i use mozzarella and cheddar), cheese (for the top ), pasta (i use cavatappi or rotini)
    40 min, 8 ingredients
  • Yummy Veggie and Cheese Pasties
    low-fat quark (or use cream cheese mixed with yogurt to a... and
    12 More
    low-fat quark (or use cream cheese mixed with yogurt to a ricotta like consistency), butter, softened, whole wheat flour, flour (you can use all whole wheat, too), salt, carrot, chopped finely, parsnip (or other vegetables of your choice to make up this amount, think of peas, potatoes, broccoli, etc.), oil, freshly ground black pepper, chili powder, curry powder, dried rosemary, cheese, grated (use a mature variety, low fat is fine)
    30 min, 13 ingredients
  • Three Cheese Tortellini
    alfredo sauce (i use ragu) and
    4 More
    alfredo sauce (i use ragu), cheese tortellini (i use digiorno), italian cheese blend, divided, grated parmesan cheese, garlic powder , to taste
    25 min, 5 ingredients
  • Baked Cheese Balls With Herbs and Sesame Seeds
    fresh cheese (1 lb) or 500 g feta (1 lb) and
    7 More
    fresh cheese (1 lb) or 500 g feta (1 lb), mixed aromatic herbs, finely chopped (for example mint, oregano, dill or you can also use just 1 herb), eggs, potato, flakes (for puree), salt, to taste (if using unsalted cheese ), pepper , to taste, wine , if necessary (if your cheese is to dry), sesame seeds, for topping
    35 min, 8 ingredients
  • Cheese and Salsa Dip
    cheese whiz (or canned cheddar cheese of any kind ) and
    1 More
    cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )
    25 min, 2 ingredients
  • Blue Cheese Muffins
    butter, eggs, milk, flour, baking powder and
    5 More
    butter, eggs, milk, flour, baking powder, grated tasty cheese , use whatever cheese you like, i used 1 of tasty and 1 of golden gouda., salt, cayenne pepper, chopped fresh pizza tyme, chopped chillies seeded or not , dep on your taste.
    15 min, 10 ingredients
  • Kittencal's Blue Cheese Dressing
    sour cream, mayonnaise (do not use salad dressing) and
    7 More
    sour cream, mayonnaise (do not use salad dressing), worcestershire sauce, mustard powder, minced fresh garlic, louisiana hot sauce (or to taste), seasoning salt (or to taste), black pepper (i use about 1/2 teaspoon), blue cheese (finely crumbled )
    6 hour , 9 ingredients
  • Kaseropita (Tiropita Using Kaseri Cheese) Kaseropita (Tiropita Using Kaseri Cheese)
    phyllo pastry (if you are lucky enough to get the country... and
    5 More
    phyllo pastry (if you are lucky enough to get the country-style pastry, go for it, otherwise, regular phyllo will), butter, melted, grated kasseri cheese (you could use grated gouda or swiss), grated kefalotiri (you could use grated parmesan or regato), milk, extra-large eggs (go for 5 large)
    1 hour 50 min, 6 ingredients
  • Kittencal's Four Cheese  Lasagna Kittencal's Four Cheese Lasagna
    uncooked lasagna noodles (i always cook up more) and
    26 More
    uncooked lasagna noodles (i always cook up more), mozzarella cheese, slices (can use more or less , and make certain to use a good-quality mozzarella cheese), parmesan cheese, italian sausage (casings removed , use milk or spicy, can use 1-1/2 lb), crushed red pepper flakes (or to taste, you may omit if using spicy sausages), onion, chopped, fresh minced garlic, dried basil, dried oregano, tomato paste (can use 2 cans if desired for a richer sauce), crushed tomatoes, canned tomato sauce, water, seasoning salt (more if needed) or 1 tbsp white salt (more if needed), ground black pepper (or to taste), sugar (more if needed), oil, onion, finely chopped, fresh minced garlic, ricotta cheese (can use half ricotta and creamed cottage cheese), parmesan cheese, cream cheese (very soft ), eggs, slightly beaten, shredded mozzarella cheese, seasoning salt (or to taste), ground black pepper (or to taste)
    24 hour 40 min, 27 ingredients
  • Greek Chicken With Tomato-Feta Cheese Sauce Greek Chicken With Tomato-Feta Cheese Sauce
    oil (more if needed) and
    11 More
    oil (more if needed), onion, finely chopped (or use 3 shallots, chopped), fresh minced garlic (optional), dried oregano, dried basil, dried red pepper flakes (optional or to taste), chicken thighs (with leg attached, or use chicken breasts with skin on), salt and pepper, canned crushed tomatoes (can use a bit more than 2 cups), dry white wine (if using chicken broth use 1 cup) or 1/2 cup chicken broth (if using chicken broth use 1 cup), feta cheese, kalamata olive (or to taste)
    1 hour , 12 ingredients
  • Crunchy Chicken-Cheese Bake Crunchy Chicken-Cheese Bake
    boneless skinless chicken breast halves and
    6 More
    boneless skinless chicken breast halves, swiss cheese (i use cheddar) or 4 slices american cheese, each cut in half (i use cheddar), campbell cream of chicken soup, tomatoes (thin slices), margarine, melted, pepperidge farm herb seasoned stuffing mix, crushed, hot cooked rice
    40 min, 7 ingredients
  • Rebecca's Olives (Olives Baked in Cheese) Rebecca's Olives (Olives Baked in Cheese)
    shredded cheese (if using spread, 1/2 a small jar spread ... and
    4 More
    shredded cheese (if using spread, 1/2 a small jar spread like kraft old english) or 2 1/2 oz cheese spread (if using spread, 1/2 a small jar spread like kraft old english), butter, room temperature, flour, cayenne, garlic-stuffed olives
    35 min, 5 ingredients
  • Green Chile and Cheese Egg Muffins (South Beach Diet Friendly) Green Chile and Cheese Egg Muffins (South Beach Diet Friendly)
    eggs and
    5 More
    eggs, diced green chilies (or use half the can if you want them less spicy, but now i always use the whole can, be sure to use ), low-fat cheese, grated (i use four cheese mexican blend), half & half light cream (optional) or 2 tbsp milk (optional), spike seasoning (optional, but recommended , f you don tsp have spike use your favorite multi-purpose seasoning.), salt & freshly ground black pepper
    35 min, 6 ingredients
  • Spinach and Bleu Cheese Chicken Breasts Spinach and Bleu Cheese Chicken Breasts
    butterflied boneless skinless chicken breasts and
    7 More
    butterflied boneless skinless chicken breasts, frozen spinach, softened cream cheese, blue cheese, crumbled, baby portabella mushrooms, roughly chopped, minced garlic, seasoning salt (i use mccormicks), parmesean breadcrumbs (i used fresh cheese and herb flavored bread crumbs mixed)
    40 min, 8 ingredients
  • Paula Deen's Garlic Cheese Grits Paula Deen's Garlic Cheese Grits
    chicken broth, salt, pepper, grits (i used quick-cooking) and
    5 More
    chicken broth, salt, pepper, grits (i used quick-cooking), garlic cheese rolls, cut up (i use kraft cheese food), milk, eggs, beaten, butter, sharp cheddar cheese, grated
    1 hour , 9 ingredients




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