51 tirdags fastelavnskager crumpets Recipes

milk, boiling water, active dry yeast, granulated sugar, salt, all-purpose flour, baking soda , dissolved in 1 tbsp hot water

all-purpose flour, all-purpose flour, quick-rise instant yeast, white sugar, salt, warm water (112 to 118 degrees f/44 to 48 degrees cup), warm milk (112 to 118 degrees f/44 to 48 degrees cup), metal cookie cutters with open tops or crumpet molds

english muffins or 8 crumpets, cut in half, peanut butter, honey, bananas, thinly sliced, cinnamon

plain flour, granulated sugar, baking powder, eggs, milk, butter, melted

strong plain flour , sifted (1lb), salt, sugar, fast-rising active dry yeast (1x7g sachet), warm milk (1/2 pint), warm water (1/2 pint), bicarbonate of soda, vegetable oil

english muffins, split into half or 8 crumpets, peanut butter, honey, bananas, sliced thinly

dry white wine, tarragon vinegar, minced shallot, chopped fresh tarragon, black peppercorns, lightly crushed, egg yolks, water, hot pepper sauce, salt, very warm to hot clarified butter, chopped fresh tarragon, eggs, smoked salmon, thinly sliced, crumpets or 4 english muffins, split in half,toasted

cheddar cheese (or imported english farmhouse, etc. i tried mine with the latter and it was mighty good!), jam (your choice flavor ), bread (wheat, crumpet, multigrain, etc.)

sour cream , 125 ml, fresh mint, chopped 15 ml, fresh lime juice , 5 ml, vanilla essence , 2 ml, seedless raspberry jam , 60 ml (or your favourite jam), muffins or scones or crumpets

unsalted butter, shallot, finely chopped (about 3 tbsp), sorrel, stems removed, leaves coarsely chopped (or parsley), heavy cream, salt, fresh ground pepper, white wine vinegar, whole crumpets or 4 english muffins, split, eggs or 8 large extra-large, cold- smoked salmon or 8 slices nova lox, about 4 x 2 inches, at room temperature, snipped chives or chive blossoms

bread , crumpets. (wholemeal or wholegrain if you like), butter, vegemite

active dry yeast, tespoon sugar, warm water , about 110, milk, at room temperature, egg, butter, all-purpose flour, salt, butter and/or jam for serving, metal rings for cooking , or use tuna cans with the top and bottoms removed.

plain white flour (or 500 g for pikelets), warm milk, warm water, powdered yeast, salt, baking powder

milk, scalded, egg, beaten, all-purpose flour, salt, dry yeast, warm water (105o to 115o), butter or margarine, melted, butter or margarine (optional), strawberry jam (optional)

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), butter, melted, divided, egg, king arthur unbleached all-purpose flour, salt

currants, hot strong black tea, self raising flour, sugar, egg, lightly beaten, butter