29248 tipsy lait whipped Recipes

flour , sifted, sugar, salt, baking powder, chilled butter, diced, whipping cream, whipping cream

cream cheese, white sugar, salt, vanilla extract, heavy whipping cream

heavy whipping cream, white sugar, eggs, cake flour, salt, baking powder, vanilla extract

unflavored gelatin, cold water, heavy whipping cream, sugar, clear imitation vanilla extract

chilled whipping cream, chilled sour cream, powdered sugar, grated orange peel, vanilla extract

butter, sugar, eggs, cake flour , sifted, heavy whipping cream, vanilla, lemon extract (or almond or rum--whatever you feel like)

cream cheese, softened, granulated sugar, salt, vanilla, heavy whipped cream , unwhipped (33-35%)

dream whip, cold water, vanilla extract, butter, softened, heavy whipping cream, shortening, powdered sugar

sheet frozen puff pastry, thawed (half of 17 1/4-oz package), water, water, instant espresso powder, powdered sugar (approximately ), unflavored gelatin, chilled whipping cream, chilled whipping cream, sugar, vanilla extract, raspberry jam

heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar, heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar , plus, granulated sugar (20 g), unsweetened cocoa powder

butter or margarine, self - rising flour, whipping cream, butter or margarine, melted, buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream

cake flour sifted twice, sugar, eggs at room temperature, butter at room temperature, whipping cream do not whip, vanilla

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy

head of garlic, parsnips, peeled, coarsely chopped (about 3 cups), whipping cream, butter, ground nutmeg

parsnips, peeled , cut into 1/2-inch pieces, whole milk, whipping cream

sweet potatoes (about 10), butter, room temperature, whipping cream, heated, ground cardamom, ground nutmeg