75316 tipsy free microwave sauteed mushrooms Recipes
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fresh large mushroom, sliced, olive oil, celery, chopped and8 Morefresh large mushroom, sliced, olive oil, celery, chopped, green onion, chopped, tomato, cut in 8 wedges, watercress, loosely packed, large stems removed, lettuce, your choice, chicken breast half, cooked and sliced, salt, pepper, freshly ground, salad dressing , of your choice (optional)15 min, 11 ingredients
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mushroom paste, lemon and11 Moremushroom paste, lemon, sauteed wild mushrooms (quick sautee in 1 tbsp olive oil, sall, pepper and 3 tbsp white wine), cream cheese, parmesan cheese, grated, smoked salmon spread, smoked salmon, cream cheese, lemon zest, lemon, white pepper to taste, good italian bread, olive oil30 min, 13 ingredients
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english muffins, halved, toasted and buttered, butter and13 Moreenglish muffins, halved, toasted and buttered, butter, eggs, canadian bacon, grated sharp cheddar cheese, mushroom sauce, fresh mushroom sauce, butter, fresh sliced mushrooms (please do not use canned - it just won tsp give the same flavor), diced onion (optional), cream of mushroom soup, half-and-half, crazy mixed-up salt, garlic salt, pepper10 min, 15 ingredients
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Garlic Bread with Sauteed Mushrooms
olive oil, button mushrooms, sliced, parsley, chopped and5 Moreolive oil, button mushrooms, sliced, parsley, chopped, basil, chopped, salt & freshly ground black pepper, thick crusty bread, garlic, halved, olive oil , to drizzle (optional)20 min, 8 ingredients -
Cheesy Burgers With Sauteed Mushrooms
tomatoes, chopped, fresh basil, chopped and5 Moretomatoes, chopped, fresh basil, chopped, roasted red pepper, italian with parmesan dressing divided, mushroom, chopped, part-skim mozzarella cheese, shredded, lean ground beef, italian-style hard rolls, split33 min, 7 ingredients -
Beef Tenderloin With Sauteed Mushrooms
whole beef tenderloin, trimmed and tied, bacon, diced and5 Morewhole beef tenderloin, trimmed and tied, bacon, diced, butter, mushrooms, diced, fresh parsley, minced, scallion, minced, brandy1 hour 5 min, 7 ingredients -
Hot And Spicy Sauteed Mushrooms
butter, divided and9 Morebutter, divided, fresh mushrooms (i use baby bellas), sliced, green bell pepper, chopped, red bell pepper, chopped, green onions, thinly sliced, garlic, minced, red wine, cayenne pepper, ground black pepper15 min, 10 ingredients -
Grilled Tenderloin with Sauteed Mushrooms
garlic, crushed, salt, divided and8 Moregarlic, crushed, salt, divided, freshly ground pepper, divided, beef tenderloin steaks (about 2 lb), vegetable oil, fresh mushrooms, sliced, butter or margarine, melted, minced fresh sweet marjoram, dry sherry, vegetable cooking spray10 ingredients -
Creamy Chicken in Mushroom Sauce over Noodles
diced and cooked chicken, fat free egg noodles, cooked and6 Morediced and cooked chicken, fat free egg noodles, cooked, margarine, melted, diced red onion, sauteed, sliced mushrooms, fat-free cream of mushroom soup, minced roasted garlic, shredded fat-free swiss cheese1 hour , 8 ingredients -
Chicken Breasts With Sauteed-Mushroom Gravy
vegetable oil, sliced portabella mushrooms and5 Morevegetable oil, sliced portabella mushrooms, montreal roasted garlic chicken seasoning, dried thyme, boneless skinless chicken breasts, fat-free chicken broth, cornstarch55 min, 8 ingredients -
Speedy Microwave Squash Casserole
summer squash , yellow crookneck and zucchini mixed (3 to... and9 Moresummer squash , yellow crookneck and zucchini mixed (3 to 4 medium halved lengthwise and sliced), carrot, shredded, onion, chopped, fat-free cream of mushroom soup, low-fat ricotta cheese, salt and pepper, garlic powder, parsley flakes, cheddar cheese, shredded, crouton, crushed16 min, 10 ingredients -
Sauteed Steak With A Green Peppercorn Sauce Served...
sauteed steak with a green peppercorn sauce and24 Moresauteed steak with a green peppercorn sauce, steaks, bone-in (or de-bone ), salt and pepper, vegetable oil, for sauteing, shallot, minced, red wine, chicken stock, green peppercorns , in brine, heavy cream, butter, sauteed asparagus, red-skinned mashed potatoes, buttered sauteed asparagus, stalks asparagus, sliced mushrooms, butter, salt and pepper, red-skinned mashed potatoes, red-skinned potatoes, several chives, finely chopped, butter, milk, salt and pepper, chopped smoked salmon, scallions, minced40 min, 25 ingredients -
Ww 2 Points - Planters Fat-Free Fiddle Faddle
canola oil, light corn syrup, light brown sugar, water and4 Morecanola oil, light corn syrup, light brown sugar, water, salt, vanilla extract, fat-free microwave popcorn, wax paper (have it laid out and ready)40 min, 8 ingredients -
Oyster Mushroom Risotto
extra virgin olive oil and22 Moreextra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.20 min, 23 ingredients
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