61 tips meat Recipes

beef sirloin, meat tenderizer, oil , for browning, burgundy wine, water, beef bouillon cubes, dry onion soup mix, sliced mushrooms

flour, salt & pepper, lean stew meat, oil, diced onion, beef broth, worcestershire sauce, tomato sauce, water, flour, noodles

cream of mushroom soup, red wine, onion soup mix (lipton ), dried thyme, stew meat, fresh mushrooms, sliced, baby carrots

flour, salt & pepper, lean stew meat, diced onion, beef broth, worcestershire sauce, tomato sauce, water, flour, noodles

beef stew meat, cream of celery soup, cream of mushroom soup

chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact

butter, olive oil, beef stew meat, all-purpose flour, water, grain and wild rice mix, sliced mushrooms

turkey wings , and drumsticks (or chicken), salt and pepper, vegetable oil, onion, diced in 1/2-inch pieces, carrots, peeled , halved lengthwise, and diced in 1/2-inch pieces, stalks celery , bottoms and tips removed, halved lengthwise, and diced in 1/2-inch pieces, tomato paste, chicken broth, cider vinegar (try half balsamic vinegar), ale (or lager beer, or try wine), garlic cloves, peeled and smashed, pitted oil-cured olives, fresh rosemary sprigs (or 1 tsp. dried ), cooked egg noodles , for serving

beef stew meat, red onion, green bell pepper, cream of mushroom soup, cream of celery soup, sliced mushrooms, butter, sea salt, malibar black pepper, onion powder, garlic, mixed herbs, cooked rice

beef stew meat, cream of mushroom soup (reduced-fat is fine ), water (ie , 3 soup cans of water), dry onion soup mix, green peppers, cooked rice

beef stew meat, cream of mushroom soup, dry onion soup mix, onion, minced, garlic cloves, minced, sliced cremini mushrooms, ginger ale

stew meat (trimmed ), italian dressing (1 large bottle), au jus gravy (if using packets-add water as instructed on packet), rice (i use uncle bens long grain), cornstarch ( & water to thicken), oil (to brown beef)

beef stew meat, onion, minced, dried, soy sauce, water, beef bouillon cubes, cabbage, finely chopped, rice, cooked

grain white rice, corn oil, ground beef, zucchini, about 5 total, salt, tomatoes, pepper, tomato juice, ghee (clarified butter, see tips, below)

beef stew meat (or more depending on how much meat you like), cream of mushroom soup, undiluted, onion and mushroom soup mix (i use mrs. grass), ginger ale, mushroom pieces

beef stew meat, frozen small whole onions (from a 1 lb bag), pitted kalamata olives, drained, pimientos, drained and coarsely chopped, marinara sauce, hot cooked pasta

beef stew meat, cut into 1 inch cubes, salt, black pepper, dried thyme, cream of mushroom soup, water, chopped onions, chopped fresh parsley, browning sauce , optional, rice, cooked

stew meat, beef gravy, white rice , prepared according to package directions