Directions:
- Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
- Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.35 Kcal (2107 kJ) | ||
| Calories from fat | 276.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 47% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1026.3mg | 43% | |
| Potassium | 461.22mg | 10% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 43.18g | 86% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 6.8mg | 38% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.82 Kcal (916 kJ) | ||
| Calories from fat | 120.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 47% | |
|---|---|---|---|
| Cholesterol | 61.12mg | 47% | |
| Sodium | 446.15mg | 43% | |
| Potassium | 200.5mg | 10% | |
| Total Carbs | 4.16g | 3% | |
| Sugars | 2.02g | 19% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 18.77g | 86% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 3mg | 38% | |
| Calcium | 14.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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