Savory Slow Cooker Beef Tips Recipe

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Savory Slow Cooker Beef Tips
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  1. Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
  2. Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.35 Kcal (2107 kJ)
Calories from fat 276.44 Kcal
% Daily Value*
Total Fat 30.72g 47%
Cholesterol 140.59mg 47%
Sodium 1026.3mg 43%
Potassium 461.22mg 10%
Total Carbs 9.56g 3%
Sugars 4.64g 19%
Dietary Fiber 0.81g 3%
Protein 43.18g 86%
Vitamin C 1.7mg 3%
Iron 6.8mg 38%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 218.82 Kcal (916 kJ)
Calories from fat 120.18 Kcal
% Daily Value*
Total Fat 13.35g 47%
Cholesterol 61.12mg 47%
Sodium 446.15mg 43%
Potassium 200.5mg 10%
Total Carbs 4.16g 3%
Sugars 2.02g 19%
Dietary Fiber 0.35g 3%
Protein 18.77g 86%
Vitamin C 0.8mg 3%
Iron 3mg 38%
Calcium 14.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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