17403 tiny tarts filling Recipes

kraft caramels , unwrapped, graham cracker crust, chopped pecans, milk, instant vanilla pudding, cool whip, apple pie filling

refrigerated crescent dinner rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

chocolate wafer cookies, melted butter, sugar, semisweet chocolate, chopped, heavy cream, cold milk, dessert topping mix, vanilla, chocolate flavor instant pudding and pie filling mix, chocolate curls (to garnish ) (optional)

pillsbury refrigerated pie crusts , softened as directed on box, semi-sweet chocolate chips, melted, banana yogurt or 2 (6 oz) containers yoplait french vanilla yogurt, bananas, sliced, strawberry pie filling, fresh strawberries, sliced

unsalted shelled pistachio, sugar, almond extract, eggs, unsalted butter, all-purpose flour, apricots, washed halved and pitted, apricot preserves or 1 cup apricot jam, water or 2 tbsp white rum

pie crust mix, pie filling, of your choice (canned or homemade )

flour, salt, shortening, butter, softened, cold water, pie filling or 1/2 cup jam, powdered sugar, milk

albacore tuna, drained and flaked, mayonnaise (more or less as desired), tart green apple (pippin or granny smith for instance), salt and pepper

refrigerated pie crusts , softened as directed on box, custard style creme caramel yogurt, cream cheese, softened, apple pie filling, caramel topping (bought or homemade )

prebaked frozen miniature phyllo tart shells (like athens mini fillo shells), pumpkin, pumpkin pie spice (plus extra for garnish ), cheesecake flavor instant pudding and pie filling mix

valhrona chocolate (or another fine chocolate), milk, cream, sugar, eggs

graham cracker tart crusts, apple pie filling, raisins, vanilla ice cream

olive oil, chopped red onion, chopped garlic, dry white wine, plum tomato, chopped (3 cups), chopped fresh basil, bay leaf, salt and pepper, tiny shell pasta, cooked, scallops, firm fish, boneless skinless, cut in 1-inch pieces, shrimp, peeled and deveined, fresh basil, cut in thin strips (to garnish )

active dry yeast, warm water (about 105 to 115 f.), sugar, egg yolks, whipping cream, all-purpose flour, salt, unsalted butter, chilled and cut into pieces, egg white, pearl sugar or coarsely crushed sugar cubes or sugar, almonds (sliced or chopped, for topping ), tart apples , sliced cored granny smith apples or 6 cups pippin apples, sugar, ground almonds, ground cinnamon, water, golden raisins, unsalted butter, at room temperature, freshly ground cardamom, sugar, whipping cream, chopped almonds, almond paste, chopped blanched almond, sugar, egg white, almond extract

chocolate sandwich style cookies (we used a combination of both) or 8 vanilla cream-filled sandwich style cookies (we used a combination of both), blueberries or 1 1/4 lbs raspberries or 1 1/4 lbs strawberries, sugar (optional)

cream cheese, egg, vanilla, sugar, ground nuts, melted butter (38 g), sugar, cherry pie filling

a 15-oz package rolled refrigerated unbaked pie shell (1 crust ), maple-flavored bulk pork sausage, chopped sweet onion, lucky leaf lite apple pie filling, brown sugar, butter, brown sugar, rolled oats, chopped pecans, pure maple syrup

vanilla wafer cookies (about 3 2/3 cups from a 12 oz. box), butter, melted, cook and serve instant vanilla flavor pudding and pie filling, not sure of the oz. size, but it is the 4-serving size, low-fat milk, ripe bananas, thinly sliced, crushed pineapple, drained and patted dry with paper towels, chopped walnuts, semisweet baking chocolate (1 oz.), vanilla wafers, bananas , slices, stemmed maraschino cherries, patted dry