Instant Berry Mini Tart Recipe

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Instant Berry Mini Tart
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Ingredients:

Directions:

  1. Separate the two halves(done in advance so residents could use them).
  2. Both halves should have some cream filling on them.
  3. Stand the berries on the cream.
  4. Sift 10X confectione'r sugar over top if desired.
  5. 1-2 half cookies with berry top per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.72 Kcal (405 kJ)
Calories from fat 20.7 Kcal
% Daily Value*
Total Fat 2.3g 4%
Sodium 53.61mg 2%
Potassium 79.3mg 2%
Total Carbs 18.7g 6%
Sugars 12.4g 50%
Dietary Fiber 1.76g 7%
Protein 1.4g 3%
Vitamin C 7.1mg 12%
Iron 1mg 6%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 116.57 Kcal (488 kJ)
Calories from fat 24.95 Kcal
% Daily Value*
Total Fat 2.77g 4%
Sodium 64.62mg 2%
Potassium 95.57mg 2%
Total Carbs 22.54g 6%
Sugars 14.95g 50%
Dietary Fiber 2.12g 7%
Protein 1.69g 3%
Vitamin C 8.5mg 12%
Iron 1.2mg 6%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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