11499 tinks butternut plum chutney Recipes

  • Tinks -butternut Squash With Plum Chutney
    butternut squash, peaches, peeled, plums, halved and
    13 More
    butternut squash, peaches, peeled, plums, halved, seedless grapes, stems removed ........, yellow onions, chopped, brown sugar , firmly packed....., currants or raisins, ginger, fresh, finely chopped (peeled )......., garlic, minced, cayenne pepper, apple cider vinegar, cinnamon sticks, peppercorns, unsalted butter, salt
    2 hour 30 min, 16 ingredients
  • Plum Chutney
    plum, stoned, dates, chopped, sugar, chili powder and
    7 More
    plum, stoned, dates, chopped, sugar, chili powder, ground ginger, raisins, carrots, finely grated, garlic cloves, finely chopped, salt, vinegar, onion, finely chopped (optional)
    1 hour , 11 ingredients
  • Plum Chutney
    italian prune plums, light brown sugar and
    8 More
    italian prune plums, light brown sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, paprika, ground coriander seeds, ground allspice, white-wine vinegar, fresh lime juice
    10 ingredients
  • Plum Chutney
    purple plums , seeds removed (i used red plums!) and
    10 More
    purple plums , seeds removed (i used red plums!), brown sugar, sugar, cider vinegar, golden seedless raisins, salt, chopped onion, garlic, minced, mustard seeds, chopped crystallized ginger, cayenne
    1 hour 10 min, 11 ingredients
  • Plum Chutney
    dark firm-ripe plums, cut in half, pitted , and then quar... and
    12 More
    dark firm-ripe plums, cut in half, pitted , and then quartered (santa rosas), golden raisin, fresh ginger, peeled and grated (2-inch piece), white onion, chopped, jalapeno, seeded and slivered, sugar, cider vinegar, ground cinnamon, ground coriander, curry powder , preferably madras, salt, cayenne pepper (or to taste), minced crystallized ginger
    5 hour 30 min, 13 ingredients
  • Spiced Plum Chutney
    plums (weight when stoned or pitted) and
    12 More
    plums (weight when stoned or pitted), apple (weight when peeled and cored), onion, garlic cloves, white malt vinegar, divided, ground mixed spice, curry powder, ground ginger, ground cinnamon, sultanas (golden raisins), brown sugar, salt & freshly ground black pepper, to taste, cayenne pepper (pinch)
    16 min, 13 ingredients
  • Plum Chutney with Pork
    garlic clove, peeled, grated lemon peel, salt and
    17 More
    garlic clove, peeled, grated lemon peel, salt, ground cardamom, ground ginger, canola oil, pork tenderloins (1 lb each), coarsely chopped onion, butter, salt, ground ginger, ground cardamom, water, raisins, orange juice, sugar, white vinegar, coarsely chopped plums, coarsely chopped peeled peaches
    30 min, 20 ingredients
  • Butternut Squash Soup With Chutney
    butternut squash, butter, sliced onions, chicken broth and
    12 More
    butternut squash, butter, sliced onions, chicken broth, salt and pepper, nutmeg, cayenne, ripe kiwi fruits, peeled and sliced, onions, sliced, lemon, sliced thin, preserved gingerroot, ground ginger, salt, cayenne, brown sugar, white vinegar
    2 hour 30 min, 16 ingredients
  • Pork Tenderloin with Plum Chutney
    red or black plums, olive oil, shallot , sliced lengthwise and
    14 More
    red or black plums, olive oil, shallot , sliced lengthwise, light brown sugar, sherry vinegar or apple cider vinegar, chopped garlic, mustard seeds, grated peeled ginger, freshly ground black pepper, bay leaf, kosher salt, minced fresh rosemary, herbes de provence, olive oil, pork tenderloins (about 2 lb), kosher salt , freshly ground pepper, pancetta (italian bacon; about 8 oz) or prosciutto
    17 ingredients
  • Apple-Plum Chutney
    water, sugar, red wine vinegar, minced peeled fresh ginger and
    5 More
    water, sugar, red wine vinegar, minced peeled fresh ginger, garlic clove, minced, red plums, halved, pitted, cut into 1/2-inch cubes, granny smith apple, unpeeled, cored, cut into 1/2-inch cubes, grated orange peel, ground cinnamon
    9 ingredients
  • Cinnamon-Plum Chutney
    yellow mustard seeds (3/4 to 1 oz) and
    6 More
    yellow mustard seeds (3/4 to 1 oz), firm but ripe plums, halved, pitted , cut into 1/4-inch-thick slices, golden brown sugar (13 to 14 oz), distilled white vinegar, white onion, halved , cut into 1/4-inch-thick slices (about 1/2 cup), cinnamon sticks, broken into 1- to 1 1/2-inch pieces, coarse kosher salt
    7 ingredients
  • Cumin-Roasted Pork Tenderloin with Plum Chutney Cumin-Roasted Pork Tenderloin with Plum Chutney
    ground cumin, salt, ground red pepper and
    4 More
    ground cumin, salt, ground red pepper, freshly ground black pepper, pork tenderloins, trimmed, plum chutney
    8 ingredients
  • Plum & Chutney Glazed Ham Plum & Chutney Glazed Ham
    bone-in fully cooked spiral-sliced ham (7 to 9 lb) and
    7 More
    bone-in fully cooked spiral-sliced ham (7 to 9 lb), plum jam, mango chutney, dijon mustard, garlic cloves, minced, white wine vinegar, hot pepper sauce, brown sugar
    10 min, 8 ingredients
  • Simple Plum Chutney Simple Plum Chutney
    plum, pitted and chopped, red wine vinegar, honey and
    1 More
    plum, pitted and chopped, red wine vinegar, honey, crushed red pepper flakes (to taste)
    15 min, 4 ingredients
  • Plum Chutney Plum Chutney
    jalapeno pepper, poblano chile, olive oil and
    11 More
    jalapeno pepper, poblano chile, olive oil, sliced red onion, minced peeled fresh ginger, garlic clove, minced, chopped plums (about 2 1/2 lb), chopped seeded tomato, brown sugar, cider vinegar, mustard seeds, salt, freshly ground black pepper, chopped fresh cilantro
    14 ingredients
  • Ginger Pineapple Plum Chutney Ginger Pineapple Plum Chutney
    fresh pineapple (finely chopped ), plum (finely chopped ) and
    6 More
    fresh pineapple (finely chopped ), plum (finely chopped ), pickled ginger (finely chopped ), horseradish, cinnamon, hot pepper jelly, orange juice, salt
    5 min, 8 ingredients
  • Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil
    duck breasts, hoisin sauce, sambal, minced garlic and
    21 More
    duck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste
    13 hour 30 min, 25 ingredients
  • Pepper Crusted Rack of Lamb With Plum Chutney Pepper Crusted Rack of Lamb With Plum Chutney
    olive oil, racks of lamb , frenched and
    11 More
    olive oil, racks of lamb , frenched, store-bought mint jelly, coarse ground black pepper, salt to taste, olive oil, diced onion, diced celery, garlic cloves, minced, plums, pitted and very coarsely chopped, dried plums, chopped, light brown sugar, red wine vinegar
    13 ingredients




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