8679 time saving biscuit Recipes

cubed cooked chicken, condensed cream of chicken soup, undiluted, milk, sliced mushrooms, drained, dill weed, paprika, grated parmesan cheese, dried minced onion, dried parsley flakes, paprika, tube (12 oz) refrigerated buttermilk biscuits

sliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, chicken broth, milk, lemon juice, onion powder, garlic powder, salt, pepper, paprika, tube (12 oz) refrigerated biscuits

tube (16.3 oz) large refrigerated flaky biscuits, italian turkey sausage links, casings removed, butter, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, whole milk, worcestershire sauce

biscuit/baking mix, shredded sharp cheddar cheese, garlic powder, ranch salad dressing mix, buttermilk, butter, melted, minced chives, garlic powder, ranch salad dressing mix, pepper

biscuit/baking mix, shredded cheddar cheese, chopped green chilies, cold water, butter, melted, dried parsley flakes, garlic powder

ground beef, chopped onion, water, tomato sauce, tomato paste, pepper, frozen mixed vegetables, thawed, shredded part-skim mozzarella cheese, divided, tube (6 oz) refrigerated flaky buttermilk biscuits, butter, melted, dried oregano

biscuit/baking mix, shredded part-skim mozzarella cheese, grated parmesan cheese, onion powder, garlic powder, buttermilk, oil-packed sun-dried tomatoes, drained and finely chopped, butter, melted

ground beef, onion, chopped, celery rib, finely chopped, frozen peas and carrots, thawed and drained, italian tomato sauce, pepper, reduced-fat biscuit/baking mix, grated parmesan cheese, dried rosemary, crushed, fat-free milk, butter, melted

bacon, chopped green peppers, chopped fresh mushrooms, flour, baking powder, dry mustard, egg, beaten, milk, bacon drippings , saved from frying the bacon

eggs, water, biscuit mix, minced onions, grated cheddar cheese, salt, cayenne

yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 oz) package lemon flavor instant pudding and pie filling, country time lemonade mix, divided, cold water, eggs, oil, warm water, powdered sugar

butter, sugar, powdered country time lemonade mix, egg, vanilla, lemon extract, lemon , juice of, lemon zest, flour, flour, baking soda

tube (16.3 oz) large refrigerated buttermilk biscuits, eggs, milk, chopped fresh tomatoes, chopped green onions, chopped green chilies, salt, pepper, salt-free garlic seasoning blend, ready-to-serve fully cooked bacon, diced, shredded cheddar cheese

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

unbleached pastry flour (i used all-purpose) or 2 cups all-purpose flour (i used all-purpose), sugar, salt, baking powder, unsalted butter, whole milk

pork sausage (i like jimmy dean), chopped onion, chopped celery, garlic powder, sharp cheddar cheese, shredded, biscuit mix (such as bisquick)

bisquick, buttermilk, unsalted butter, melted and divided, combine bisquick , buttermilk and 5 tsp. melted butter until just blended. knead 1 or 2 times. pat 1/2-inch thick and cut. place on lightly greased sheets. bake 450* f. 7 to 9 minutes or until lightly browned. brush tops with remaining 1 tsp. melted butter.

country time lemonade, pineapple juice, water, carbonated lemon-lime beverage, sliced lemon, maraschino cherry