27759 time flat salsa Recipes

boneless skinless chicken breast, pounded out to 1/4 inch thickness, mccormick grill-mates montreal roasted garlic brand poultry seasoning, mild salsa, salt and pepper, apricot preserves or 1/3 cup jam or 1/3 cup peach preserves or 1/3 cup jam or 1/3 cup seedless strawberry preserves or 1/3 cup jam, lemon juice, chili powder

skinless chicken breasts, salsa, cream of mushroom soup, adobo seasoning , spice (or more), parmesan cheese, grated

low-fat cream cheese, softened (philadelphia), salsa (as hot and chunky as you like!), mexican blend cheese, shredded (kraft tex mex), green onions, sliced or 2 tbsp fresh cilantro, chopped

pork chops, any cut, mixed spice, sliced fresh mushrooms or 1 (10 oz) can sliced mushrooms, salsa, mixed sweet pepper, thinly sliced

boneless skinless chicken breasts, cut into bite size pieces, water, taco seasoning, salsa, shredded sharp cheddar cheese, light sour cream, tortillas, lettuce (optional), tomato (optional)

leftover wonton wrappers (square or round) or gyoza skins (square or round), salt or other seasoning, your favorite salsa

mahi mahi fillets, limes, butter, olive oil, black beans, chopped jalapenos, onion, cumin, avocado, kosher salt, pepper, your favorite fresh salsa , chunky looks nice ontop of fish but your fav. kind will do.

chicken pieces (i prefer thighs ), hot salsa (use a little more for breasts), mozzarella cheese or 1/2 lb monterey jack cheese, shredded

cooked baby shrimp, salsa (mild to spicy , depending on your preference), fresh cilantro, chopped, chopped tomatoes, skinned and seeded, red onion, chopped, lime juice

eggs, oats, onion, minced, grated carrot, worcestershire sauce, salt, garlic powder, dried thyme, ground turkey, salsa

shrimp, tails removed and cleaned, olive oil, minced garlic, fresh cilantro, chopped, salsa (i recommend a fresh made , or a pico de galo, you don tsp want a soupy tomato based for thi), fajita seasoning mix

hard-boiled eggs, grated cheddar cheese, salad dressing (use miracle whip or similar, not mayo for this), miracle whip , mustard mania (optional but good to use) or 1 -2 tsp prepared mustard (optional but good to use), salsa (or use mild ), sour cream, green onions, finely chopped, garlic powder, seasoned salt and pepper (to taste), grated cheddar cheese (any amount desired for topping), paprika (optional)

diced cooked chicken, chicken broth, water, your favorite salsa, black beans, frozen corn, cumin, black pepper

tenderized pork steaks, tomato juice or 1/2 cup v 8 vegetable juice, breadcrumbs, salt & pepper, dried parsley flakes, vegetable oil, salsa, your choice, fresh mushrooms, sliced, cooked pasta , your chouce, parmesan cheese, grated

lean ground beef or 1 lb ground turkey, old el paso thick n chunky salsa (2 cups), progresso dark red kidney beans, undrained, green giant niblets whole kernel corn, undrained, tomato sauce, chili powder, original bisquick baking mix, water, shredded colby-monterey jack cheese , if desired (2 oz), black pepper, kosher salt, garlic , powde

boneless sirloin steak, seasoning salt, garlic pepper seasoning (you can substitute 1/4 tsp garlic powder and 1/4 tsp coarse ground pepper), chili powder, dried oregano leaves, hoagie rolls, salsa, avocado, sliced thin, colby-monterey jack cheese

boneless skinless chicken breasts, italian breadcrumbs, salt and pepper, egg, beaten, olive oil, monterey jack cheese, salsa (i use the that i made from the wonderful recipe posted on recipezaar. you can use any sa)