87121 tim soup creamy curry cauliflower broccoli soup Recipes

vegetable broth, water, chopped broccoli (florets and stems ), chopped onions, rolled oats, garlic, nutritional yeast, low-fat mori-nu silken firm tofu, yellow curry powder, salt, black pepper, cinnamon

chicken tenders, kosher salt, pepper, all-purpose flour, vegetable oil, onion, coarsely chopped (2 cups), hot (madras ) curry powder, chicken broth, frozen broccoli florets, thawed, sour cream

cauliflower florets (from about 4 lb cauliflower), onion, peeled, quartered, coriander seeds, cumin seeds, olive oil, red wine vinegar, curry powder, hungarian hot paprika, salt, chopped fresh cilantro

cauliflower , flowerettes, chicken stock, sweet onion, chopped, butter, flour, light cream, cheddar cheese, salt, pepper, nutmeg, fresh grated

chopped cauliflower, diced potatoes, water, chicken bouillon cubes, reduced-fat cream cheese, cubed, carrots, chopped and steamed, diced cooked turkey ham, garlic cloves, chopped fine, seasoned salt, white pepper, cayenne pepper

strong vegetable broth, garlic , roasted (whole), leeks, the white part only washed and chopped, head cauliflower, chopped, raw cashews, chives, chopped finely (to garnish ), organic brown rice , quinoa or millet, to serve

butter, garlic cloves, minced, chicken stock, water, frozen cauliflower, potato, peeled and cubed, heavy cream, fat-free half-and-half, white cheddar cheese, shredded, monterey jack pepper cheese, shredded, salt and pepper (i needed at least 1-2 tsp ), nutmeg

head of cauliflower, artichoke hearts, minced cloves garlic, extra virgin olive oil, light cream (or whole milk, half and half, or heavy cream), vegetable stock (can substitute chicken broth), crushed leaves from a few sprigs of fresh thyme, zest of a lemon, fresh ground black pepper, salt

onion, chopped fine, garlic clove, minced, curry powder, unsalted butter, granny smith apple, cauliflower flowerets (about 1 small head ), chicken broth, water, heavy cream

carrots, potatoes, white onions, red onions, garlic clove, oil, vegetable broth (more if you like your soup less creamy), curry powder, caraway seed, salt and pepper

vegetable oil, onions, chopped (2 medium onions), cauliflower florets (from 1 medium head ), curry powder (use hot or use regular curry powder and add about 1/2-1 tsp of red pepper flakes), garbanzo beans, drained, rotel (i use the mexican variety), unsweetened coconut milk (low-fat would work fine), garam masala, ground cumin, ground ginger

avocados, fresh cilantro, sour cream, fresh lime juice, jalapeno, seeded and roughly chopped, kosher salt and black pepper, cut-up vegetables for dipping (such as carrots, cauliflower, broccoli, and jicama)

premium diced ham (i use harvest creek from costco), approx. 2 cups fresh broccoli florets (you could use frozen if you don tsp have), cream of broccoli soup, chicken broth, light cream cheese, shredded cheddar cheese, dijon mustard, thyme, mccormack roasted garlic and red bell pepper seasoning (or just add minced garlic or omit altogether), pasta - i used approx. 8 oz. of shells - use any kind you like and more or less

lg head of cauliflower( 1 1/2 bags frozen ), shredded cheddar cheese, cream of celery soup, mayo, salt, curry powder (or more if you prefer ), bread crumbs, butter, melted

head cauliflower, salt, cream of chicken soup, undiluted, shredded cheddar cheese, mayonnaise, butter or margarine, melted, curry powder, fine, dry breadcrumbs, garnish: chopped fresh parsley

potatoes, cubed, onion, diced, chicken broth , no sodium, broccoli florets, evaporated milk, nonfat, curry powder, turmeric, white pepper

canola oil, onions, chopped, fresh chili pepper, seeded and minced, fresh grated gingerroot, salt, turmeric, ground cumin, ground coriander, ground cinnamon, cubed potatoes, cauliflower florets, vegetable stock or 4 cups water, salt, basmati rice, uncooked, lemon juice, sugar, shopped cilantro

head cauliflower, extra virgin olive oil, artichoke heart, cooked, garlic, minced, vegetable stock (or substitute chicken broth or plain water), light cream (or half and half, whole milk, or even heavy cream), zest of 1 lemon, fresh thyme, leaves only, crushed, salt, fresh ground black pepper