266395 tilapia red cream rrsc Recipes

red skinned potatoes - leave skins on and just clean and quarter, butter (unsalted ), cream cheese, whipping cream, granulated garlic, freshly ground pepper, salt to taste

red bell pepper, onion, peeled and halved, whole garlic head, plain fat-free yogurt, style fat-free cream cheese, ground cumin, ground red pepper, chopped fresh flat-leaf parsley

cream cheese, imperial cheese (red container with black lid), sour cream, onion, finely chopped, celery, finely chopped, pecans, chopped (optional)

cream cheese, room temperature, cream cheese, room temperature, butter, room temperature, milk, shredded mixed cheeses , such as cheeses for tacos, tortilla chips, whole pepperoncini pepper, pimiento-stuffed olives, bell pepper, cut 2 thin strips and 6 small triangles, pitted green olives, carrot sticks, shredded red cabbage, toothpicks, assorted crackers and assorted vegetables

red potatoes, quartered, fresh or frozen peas, water, chopped onion, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, half-and-half cream

red potatoes, bacon, sour cream, seasoned salt, black pepper, chopped fresh chives, shredded cheddar cheese, parsley

cream cheese, softened, sugar , sifted, vanilla extract, milk , or as needed, all-purpose flour, white sugar, baking powder, unsweetened cocoa powder, salt, eggs, milk, buttermilk, vanilla extract, distilled white vinegar, melted butter

red beans & rice mix (such as zatarains ), whole wheat tortillas, sour cream, shredded cheddar cheese, creole seasoning (such as tony chachere s)

red potatoes, kosher salt, lemon juice, sour cream or 1/2 cup creme fraiche, mayonnaise, fresh basil , cut into thin strips, minced fresh italian flat leaf parsley, garlic, finely minced, vinegar (i use white wine ), worcestershire sauce, dijon mustard, fresh ground black pepper, salt

cream cheese, soft butter or 1/2 cup margarine, powdered sugar, liquid food coloring (red, green, yellow, or as desired ), peppermint extract or 1/2 tsp wintergreen extract

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.

red delicious apples, red hot cinnamon candies;divided, graham crackers crushed;divided, aerosol whip cream, cinnamon for dusting, sharp cheddar cheese

red wine, eggs, granulated sugar, heavy cream, half and half

red potatoes, cooked and cubed, sour cream, mayonnaise, shredded cheddar cheese, chopped red onion, bacon strip, cooked and crumbled, minced chives, salt and pepper to taste

cream cheese, softened, sugar, vanilla extract, sour cream, green seedless grapes, red seedless grapes

cream cheese, room temperature (20 oz), sugar, grated lemon zest , plus 1/2 tbsp fresh lemon juice, coarse salt, eggs, sour cream, cake flour, sugar, baking soda, cocoa powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, white distilled vinegar, cream cheese, softened, butter, softened, vanilla extract, sugar, white chocolate (optional for decoration) or 1 bar dark chocolate (optional for decoration)

red-skinned potatoes, butter, all purpose flour, whole milk, whipping cream, ground nutmeg, frozen petite peas, thawed, drained, frozen petite whole onions, thawed, drained

red potatoes, cut into wedges, frozen green beans, butter, flour, salt, pepper, thyme, milk