88003 tilapia potato crust rosemary Recipes
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instant potato flakes, parmesan cheese, grated and6 Moreinstant potato flakes, parmesan cheese, grated, celery salt, garlic powder, butter, melted and cooled, eggs, assorted vegetables,(mushrooms , peppers, broccoli, zucchini, eggplant, onion or anything you like), ranch dressing to dip25 min, 8 ingredients
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Potato Crusted Scallops with Fondue Piquante (Emeril Lagasse)olive oil, chopped onions, chopped green bell peppers and24 Moreolive oil, chopped onions, chopped green bell peppers, chopped celery, seeded and minced jalapeno peppers, chopped garlic, chopped fresh thyme, chopped fresh oregano, salt and cayenne, peeled, seeded, and chopped tomatoes, bay leaves, chicken stock, heavy cream, white potatoes, peeled and cut in half, white pepper, sea scallops, essence , recipe follows, dijon mustard, chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme55 min, 27 ingredients
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Potato Crusted Snapper in Beurre Blanc Sauceidaho potatoes, peeled, salt and pepper and10 Moreidaho potatoes, peeled, salt and pepper, warm clarified butter, snapper fillets, beurre blanc sauce , recipe follows, fresh lemon herbs, heavy cream, white wine, whole black peppercorns, freshly squeezed lemon juice, shallots, diced, whole butter, cut into pieces, softened53 min, 12 ingredients
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Potato Crusted Turkey Breast Stuffed with Jalapenos and Corn with Mole Sauce (Emeril Lagasse)olive oil, chopped onions, minced shallots, minced garlic and32 Moreolive oil, chopped onions, minced shallots, minced garlic, chopped jalapenos, chopped celery, sweet corn, coarsely crumbled corn muffins, salt and pepper, chicken stock, turkey breasts, baking potatoes, peeled, cut in half , kept in water, dijon mustard, essence, olive oil for sauteing, fried shoestring potatoes tossed with emeril s southwest seasoning, shelled pumpkin seeds , roasted, shelled pistachio nuts , roasted, roasted pine nuts, tamarind paste, roasted poblano peppers, seeded and chopped, minced garlic, chili powder, ground cumin, syrup, juice of 1 lemon, olive oil, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 20 min, 36 ingredients
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Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blancmixed chopped fresh herbs, such as; chives , thyme leaves... and22 Moremixed chopped fresh herbs, such as; chives , thyme leaves, and parsley leaves, champagne vinegar, basil oil, plus more for drizzling, kosher salt and freshly ground black pepper, quinoa, tomatoes, halved, seeded , and cut into a medium dice, red onion , cut into a small dice, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon, juiced, russet potatoes, kalamata olives, pitted, kosher salt and freshly ground black pepper, boneless, skinless alaskan salmon fillets, olive oil, dry white wine, chopped shallot, stalk lemongrass, chopped, whole white peppercorns, cold unsalted butter, cut into small pieces, arugula, washed and dried58 min, 23 ingredients
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Potato-Crusted Catfish with Fennel Vinaigrette and Spaghetti Squash (Emeril Lagasse)spaghetti squash , about 3 lb, olive oil, unsalted butter and28 Morespaghetti squash , about 3 lb, olive oil, unsalted butter, salt and freshly ground black pepper, minced chives, minced red pepper, minced garlic, olive oil, fennel, diced, diced red onion, minced garlic, fennel seed, peeled, seeded, and chopped plum tomatoes, white wine, red wine vinegar, chopped assorted soft fresh herbs , such as basil, chives, cilantro, oregano, parsley, salt, freshly ground black pepper, catfish fillets, essence , recipe follows, dijon mustard, idaho potatoes, peeled and coarsely grated, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 15 min, 31 ingredients
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Potato-Crusted Flounder Stuffed with Fire-Roasted Red Peppers and Chorizo Topped with Roasted Tomato Saucevine-ripened tomatoes, olive oil, balsamic vinegar, butter and17 Morevine-ripened tomatoes, olive oil, balsamic vinegar, butter, salt and pepper, olive oil, chorizo, diced small, yellow onion, diced small, garlic, chopped, fresh oregano leaves, stemmed and chopped, bay leaf, ripe red bell peppers , charred over an open flame, chilled, peeled and diced, sherry, bread crumbs, salt and pepper, russet potatoes, salt and pepper, cornstarch, fresh flounder fillets per person, about 4 to 5 oz per person, salt and pepper, butter2 hour 5 min, 21 ingredients
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Potato-Crusted Halibut (Anne Burrell)extra-virgin olive oil, garlic cloves, smashed and8 Moreextra-virgin olive oil, garlic cloves, smashed, thyme bundle, bay leaves, lemon , zest removed from the with a vegetable peeler in wide strips, crushed red pepper flakes, fennel seeds, yukon gold potatoes , scrubbed, pacific halibut fillets, kosher salt46 min, 10 ingredients
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Potato-Crusted Lobster Cakesfish flesh (cod, bass, or similar fish), salt and11 Morefish flesh (cod, bass, or similar fish), salt, ground white pepper, heavy cream, dijon mustard, worcestershire sauce, hot pepper sauce, lobster meat, diced and cooked, idaho potatoes, butter, lemon, juiced, flour to dredge, vegetable oil41 min, 13 ingredients
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Potato-Crusted Pork Chops with Pesto Sauce (Food Network Kitchens)fresh thyme, leaves stripped and18 Morefresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley1 hour 35 min, 19 ingredients
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Potato-Crusted Quiche (Food Network Kitchens)russet potatoes, peeled, extra-virgin olive oil and6 Morerusset potatoes, peeled, extra-virgin olive oil, kosher salt and freshly ground pepper, eggs plus 3 egg yolks, half-and-half, chopped fresh chives, freshly grated nutmeg, grated fontina or gruyere cheese (about 6 oz)1 hour 25 min, 8 ingredients
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Potato-Crusted Spinach Quicheolive oil, divided, shredded potatoes (about 3 1/2 cups) and11 Moreolive oil, divided, shredded potatoes (about 3 1/2 cups), egg white, whisked, all-purpose flour, salt, fresh spinach, chopped onion, water, eggs, part-skim ricotta cheese, freshly ground black pepper, swiss cheese, shredded (about 1/2 cup), canadian bacon, finely chopped1 hour 20 min, 13 ingredients
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Potato-Crusted Codcodfish filets thawed, if frozen, flour for dredging and5 Morecodfish filets thawed, if frozen, flour for dredging, salt and pepper to taste, eggs, beaten, dijon mustard, dried mashed potato flakes, canola oil for sauting23 min, 7 ingredients
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Potato-Crusted Fish Sandwichesgrated fresh lemon rind, fresh lemon juice and9 Moregrated fresh lemon rind, fresh lemon juice, light mayonnaise or reduced-fat coleslaw dressing, shredded cabbage, black pepper, divided, cod fillets (about 1-inch thick ), salt, instant potato flakes, salt-free greek seasoning (such as cavender s), olive oil, light wheat hamburger buns, toasted20 min, 11 ingredients
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Potato-crusted codcodfish filets thawed, if frozen, flour for dredging and5 Morecodfish filets thawed, if frozen, flour for dredging, salt and pepper to taste, eggs beaten, dijon mustard, dried mashed potato flakes, canola oil for sauteing23 min, 7 ingredients
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