Potato Crusted Vegetables Recipe

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Potato Crusted Vegetables
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Ingredients:

Directions:

  1. Preheat oven to 400
  2. In mixing bowl, add potato flakes, cheese, celery salt, garlic powder, and butter and mix until combined
  3. In another bowl, beat eggs
  4. Dip veggies into egg, then into potato mixture and coat well
  5. Bake on baking sheet for 20-25 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.19 Kcal (1726 kJ)
Calories from fat 187.95 Kcal
% Daily Value*
Total Fat 20.88g 32%
Cholesterol 73.93mg 25%
Sodium 1366.23mg 57%
Potassium 576.5mg 12%
Total Carbs 36.14g 12%
Sugars 5.67g 23%
Dietary Fiber 3.71g 15%
Protein 23.05g 46%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 222.64 Kcal (932 kJ)
Calories from fat 101.51 Kcal
% Daily Value*
Total Fat 11.28g 32%
Cholesterol 39.93mg 25%
Sodium 737.94mg 57%
Potassium 311.38mg 12%
Total Carbs 19.52g 12%
Sugars 3.06g 23%
Dietary Fiber 2g 15%
Protein 12.45g 46%
Vitamin C 4mg 12%
Iron 0.5mg 5%
Calcium 85.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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