73042 tilapia paprika parmesan polenta Recipes

tilapia, paprika, salt (or to taste) **read recipe alteration below., lemon pepper, garlic powder, ground red pepper, dried, crushed basil, onion powder, dried thyme, unsalted butter, melted (i always start with a stick of butter melted and then melt more if needed.)

tilapia fillets, breadcrumbs, parmesan cheese (grated ), fresh parsley (chopped ), all purpose greek seasoning, olive oil, egg, milk, salt, pepper, grape tomatoes

chicken stock or canned low-salt chicken broth, yellow cornmeal, grated parmesan cheese, butter

chicken stock , veal stock or 3 cups water, fresh rosemary , finly chopped (optional), yellow cornmeal, parmesan cheese, shredded, olive oil (use with stock and butter with water) or 2 tbsp butter (use with stock and butter with water)

butter, room temperature, grated parmesan cheese, drained anchovy fillet, minced, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

butter, room temperature, parmesan cheese, grated, anchovy fillet, drained, minced or 1 tsp anchovy paste, paprika, dijon mustard, worcestershire sauce, ground black pepper, hot pepper sauce

potatoes, ground thyme, black pepper, olive oil, salt, paprika (optional), parmesan cheese, grated

tilapia fillets, margarine, melted, bread crumbs, grated parmesan cheese, paprika, water, eggs, beaten

parmesan cheese, paprika, flat leaf parsley, tilapia fillet, lemon, cut into wedges

tilapia fillets, paprika, light brown sugar, garlic powder, cumin, ground cayenne pepper, salt, olive oil

milk, butter, diced, salt, ground pepper, ground nutmeg, yellow cornmeal, diced ham, grated parmesan cheese, egg, beaten to blend

chicken broth, whole milk, yellow cornmeal or 3/4 cup masa harina, parmesan cheese, finely shredded, unsalted butter, black pepper

lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)

boiling water, uncooked instant grits, shredded parmesan cheese, chopped fresh rosemary, black pepper, salt

roma tomatoes (about 3 oz. each), fresh-ground pepper, purchased or homemade pesto, in. wide and 3/8 in. thick) purchased cooked polenta (see notes ), grated parmesan cheese (about 3 oz.; see notes )

more) water, salt, garlic clove, pressed, coarse-ground or regular white or yellow cornmeal, chilled brie (rind removed ), cut into 1/2-inch pieces, freshly grated parmesan cheese (about 4 oz), cayenne pepper, ground white pepper, ground nutmeg

nonfat milk, quick-cooking polenta, salt, grated parmesan cheese, olive oil, paprika, garlic powder, salt, fresh ground black pepper, haddock fillets (6 oz each)

parmesan cheese freshly grated, paprika, tilapia filets, lemon cut into wedges, olive oil