195760 tilapia grits rice mushroom sauce Recipes

portabella mushrooms (these have a much stronger flavour and colour), balsamic vinegar, cornflour, creamy evaporated low-fat milk, salt & pepper, oil or 1 dash butter

butter or 1/4 cup bacon fat, yellow onion, instant rice, tomato sauce, water, salt, pepper, prepared yellow mustard

lean ground beef, onion, chopped, garlic clove, minced, crushed red pepper flakes, carrots, thinly sliced, white rice, soy sauce, water, chopped fresh mint leaves, chopped fresh cilantro

canola oil, eggs, beaten lightly, chopped garlic, chopped fresh ginger, chinese sausage , cut into 1/8-inch dice or 4 slices cooked bacon, crumbled, scallion, white and green parts chopped and reserved separately, cold cooked rice, soy sauce, white pepper, salt , if needed

olive oil, garlic cloves, sliced thin, onion, chopped, smoked bacon, cut into small pieces, cooked rice, tomato sauce

hard-boiled eggs, boiled cooked rice, white sauce, grated cheese , of your choice, salt and pepper

butter, spring onions, chopped, mushrooms, sliced, chicken stock, double cream, pepper, freshly ground, parmesan cheese, for sprinkling

veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)

pasta, dried, chicken breast fillets, sliced into thin strips, olive oil, butter, bacon, garlic cloves, crushed, button mushrooms, sliced, white wine, cream, spring onions, chopped, salt and pepper, flour, water, freshly grated parmesan cheese

ground beef, salt, pepper, sliced mushrooms, drained (reserve liquid), flour, instant beef bouillon or 1 beef bouillon cube

bacon, fresh onion (chopped ), black-eyed peas, drained, stewed tomatoes (undrained and chopped ), cooked rice, hot sauce (optional), garlic powder, black pepper, salt, salsa (any mild or medium is what i use but hot will due if you like your food hotter)

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard

beef tenderloin, onion, minced, butter, mushrooms, sliced, all-purpose flour, beef broth, burgundy wine, lemon juice, dried tarragon, parsley, chopped

chopped mushrooms, drained and liquid reserved, unsalted butter, softened, minced onion, salt, fresh ground black pepper, beef tenderloin fillets, strawberry jelly, fresh lemon juice, vanilla ice cream

chopped carrot, chopped green onion, water chestnut, ground pork or 1 lb chicken, sesame oil, soy sauce, head iceberg lettuce, cooked jasmine rice (optional), hoisin sauce, chili paste with garlic, soy sauce

mushrooms, american cheese, philadelphia cream cheese, sour cream, mayonnaise, scallion, finely chopped, fresh bacon bits, seasoned salt, worcestershire sauce, lemon , juice of, butter, at room temperature, lemon juice, garlic powder, black pepper, parsley flakes, yellow onion, peeled and finely diced

chopped onion, chopped carrot (original recipe called for shredded), chopped celery, italian-style stewed tomatoes, italian-style tomato paste, dried oregano, dried thyme, pepper, water, chicken broth (i make mine using bouillon cubes) or 1 (14 oz) can vegetable broth (i make mine using bouillon cubes), quick-cooking rice, pesto sauce, grated parmesan cheese

portabella mushroom, unsalted butter, instant oxo (chicken stock), plain flour, cheap wine (plonk) or 1 cup chianti wine (whatever wine you have), water, salt and pepper