310 tijuana lasagne Recipes

olive oil, onions, chopped, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, sliced zucchini, chopped tomatoes, tomato paste, garlic, minced, dried oregano, dried basil, dried thyme, salt and pepper to taste, butter, all-purpose flour, milk, shredded cheddar cheese, freshly ground nutmeg, salt and pepper to taste, spinach lasagna noodles

lean ground beef, onion, chopped, green bell pepper, chopped, salt and pepper to taste, tomato paste, water, part-skim ricotta cheese, egg, shredded mozzarella cheese, lasagne noodles, cooked and drained

uncooked mafalda pasta (mini lasagne noodles), extra-virgin olive oil, chopped onion, garlic, chopped, boneless, skinless chicken breasts, thinly sliced, chopped fresh spinach, sliced black olives, fresh lemon juice, crumbled feta cheese

lean ground beef, green peppers, chopped, garlic, minced, pasta sauce, water, kraft zesty italian dressing, oven-ready lasagna noodles, broken into quarters, kraft 4 cheese italiano shredded cheese

sliced carrot, sliced zucchini, diced red pepper, chopped spinach, low-fat cottage cheese, part-skim ricotta cheese, eggs (or 1/2 egg substitute), minced fresh basil, minced fresh oregano, marinara sauce, noodles ) lasagne , uncooked

onion, diced, ground beef, olive oil, pasta sauce, ricotta cheese, mozzarella cheese, parmesan cheese, egg, lasagne pasta, parsley, dried, onion powder

ground turkey, ground beef, macaroni, enriched, tomato sauce, basil, ricotta cheese , part skim milk, mozzarella , part skim milk cheese

ground beef, onion, diced, canned tomato sauce, basil, dried, salt, mozzarella cheese, shredded, part-skim ricotta cheese, dry lasagne , 12 pieces, parmesan cheese, grated

pasta, eggs, ricotta cheese, mozzarella cheese, grated parmesan cheese, tomato sauce, olive oil, zucchini, mushrooms, asparagus, spinach, carrots, bell pepper

ground turkey, olive oil, garlic cloves, minced, onions, chopped, black beans, drained and slightly mashed, chili powder, ground cumin, tomato sauce, stewed tomatoes, coarsely chopped, tortillas, shredded cheddar cheese

unsalted butter, all-purpose flour, whole milk, italian fontina, coarsely grated (about 1 cup), gruyere, coarsely grated (about 1 cup), divided, scant 1/2 tsp grated nutmeg, garlic cloves, thinly sliced, olive oil, cremini mushrooms, thinly sliced, seitan (patted dry and thinly sliced ), thyme leaves, water, logs ready-made plain polenta

olive oil, onion, finely chopped, garlic cloves, minced, dried oregano, crumbled, whole tomatoes in juice, drained , reserving juice, and finely chopped, tomato paste, turkish or 1/2 california bay leaf, salt, coarse fresh bread crumbs (from an italian or french loaf), whole milk, meatloaf mix (1/3 lb each of ground pork, ground chuck, and ground veal), garlic cloves, minced, grated pecorino romano (1/2 cup), egg, lightly beaten, chopped fresh flat-leaf parsley, salt, black pepper, vegetable oil, ricotta (preferably fresh ), egg, lightly beaten, grated pecorino romano (1/2 cup), chopped fresh flat-leaf parsley, salt, dried egg fettuccine, chilled fresh mozzarella, coarsely grated

whole wheat pasta, low fat cottage cheese, frozen spinach, ground turkey, tomato sauce, reduced fat mozzarella cheese

sliced zucchini, lean ground beef (i used bison), garlic cloves, minced, tomato sauce (muir glen organic spicy tomato), dried oregano, fresh basil leaves, cottage cheese, nonfat cottage cheese, egg, egg beaters, fresh spinach, blanched & chopped, bread crumbs (whole wheat), shredded mozzarella

lasagna noodles, tomato, bell pepper, onion, aubergine, courgette, spaghetti sauce, dried basil, minced garlic, oregano, silken tofu, parmesan cheese, ground beef

olive oil, onion, finely chopped, celery stalks, finely chopped, carrot, finely chopped, garlic cloves, peeled and chopped, beef mince , lean, canned tomatoes, tomato puree, worcestershire sauce, bay leaf, oregano, eggplant , thiny sliced and griddled, semi skimmed milk, nutmeg, corn flour, english mustard, mature cheddar cheese, salt, pepper

salt, tomato or spaghetti sauce, homemade or comercially prepared, spaghetti , ni, perciatelli, or bucatini, olive oil, ricotta cheese (whole or part-skim), grated parmesan cheese, freshly ground black pepper

onion, mushrooms (about 2 cups), garlic cloves, a 28- to 32-oz c n whole tom toes, drained dried tomatoes packed in oil, olive oil, tomato paste (about half a 6-oz can), ground veal, chopped fresh basil leaves, red bell peppers, onions, carrots, garlic cloves, olive oil, grated mozzarella (about 8 oz), a 15-oz container ricotta (about 1 3/4 cups), grated romano or parmesan, egg, chopped fresh parsley leaves, fresh basil leaves, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne, grated mozzarella (about 2 oz), grated romano or parmesan (about 1 oz)