Directions:
- Cook ground beef and onion in skillet over meduim heat, stirring occaisiona until ground beef is no longer pink, about 6 to 8 minutes. Stir in tomato sauce, basil and salt.
- Mix 2 cups mozzarella cheese, ricotta, and parmesan cheeses. Set aside.
- Spoon 1/4 cup of ground beef mixture, in a 3 1/2 to 5 quart slow cooker.
- Top with 4 dry noodles. Top with 1/2 of cheese mixture. Top with 1/4 of the ground beef mixture. Repeat this step again.
- Top with remaining 4 noodles and the remainder of the ground beef mixture.
- Cover and cook on low 6 to 8 hours or until the noodles are tender. Sprinkle top with the remaining 1 cup of mozzarella. Cover and let stand 10 minutes or until cheese melts. Cut into pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4031.82 Kcal (16880 kJ) | ||
| Calories from fat | 1238.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.58g | 212% | |
|---|---|---|---|
| Cholesterol | 582.71mg | 194% | |
| Sodium | 6257.27mg | 261% | |
| Potassium | 5656.8mg | 120% | |
| Total Carbs | 388.93g | 130% | |
| Sugars | 50.19g | 201% | |
| Dietary Fiber | 31.9g | 128% | |
| Protein | 321.49g | 643% | |
| Vitamin C | 74.2mg | 124% | |
| Iron | 20.3mg | 113% | |
| Calcium | 5996.2mg | 600% | |
| Amount Per 100 g | |||
| Calories | 144.6 Kcal (605 kJ) | ||
| Calories from fat | 44.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 212% | |
|---|---|---|---|
| Cholesterol | 20.9mg | 194% | |
| Sodium | 224.42mg | 261% | |
| Potassium | 202.88mg | 120% | |
| Total Carbs | 13.95g | 130% | |
| Sugars | 1.8g | 201% | |
| Dietary Fiber | 1.14g | 128% | |
| Protein | 11.53g | 643% | |
| Vitamin C | 2.7mg | 124% | |
| Iron | 0.7mg | 113% | |
| Calcium | 215.1mg | 600% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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