6 vegetarian lasagne Recipes

oil (for frying ), onions, finely chopped, garlic cloves, finely chopped, red lentils, chopped tomatoes, spicy tomato sauce (i used lloyd grossman), carrots, diced, sweet potato, diced (or butternut squash), basil , oregano & thyme (or use herbs de provence), spinach, lasagna sheets, bechamel sauce, cheddar cheese, parmesan cheese

olive oil, garlic clove, died finely, onion, diced finely, tomato paste, sugar (to take away acidic flavour of tomato), zucchini, roughly chopped, head of broccoli, roughly chopped, diced tomatoes, vegetable stock or 1 cup chicken stock, butter, plain flour, milk, grated cheese, instant no-boil lasagna noodles (depending on size of baking dish used), extra grated cheese

unsalted butter, sun-dried tomatoes, shallot, chopped, carrot, chopped, flour, milk, ground nutmeg, kosher salt, fresh ground black pepper, extra-virgin olive oil, shiitake mushrooms, stemmed and quartered, b. spinach, chopped, garlic cloves, chopped, chopped flat leaf parsley, chopped oregano, chopped rosemary, chopped thyme, tomato paste, whole canned tomatoes, crushed, lasagna noodle, grated grana padano or 2 1/2 cups parmigiano-reggiano cheese, grated fontina

lasagna noodles, a favorite tomato sauce, ricotta cheese, italian cheese, mix shredded (mozzarella, parmesan etc.), soy crumbles, onions (either chopped or dried), dried parsley flakes