99 tiger sauce Recipes

fresh avocados (reserve 1), minced garlic, prepared yellow mustard, brown mustard (we use guldens), coarse black pepper, chili powder, white ground pepper, ground cumin, garlic salt, salt, red onion, diced, divided, fresh lemon juice, tiger sauce (or tabasco, etc.), tomato, diced

black-eyed peas, drained, white shoepeg corn, drained, green pepper, diced, purple onion, diced, white vinegar, sugar, tiger sauce, tortilla chips

tiger prawns, kikkoman soy sauce, salt, ground black pepper, minced garlic, unsalted butter

tiger shrimp (jumbo size, peeled, cleaned ), soy sauce, honey, rice vinegar, fresh ginger (minced ), fresh garlic (minced ), black pepper, fresh lemon wedges (optional), cornstarch

tiger prawns with shell, chicken stock, stalks lemon grass, fish sauce, lime juice, chopped green onion, kaffir lime leaves , torn in half, straw mushrooms, chopped fresh cilantro, red chile peppers, seeded and chopped, green onions, chopped

chicken stock, soy sauce, ketchup, black vinegar, hoisin sauce, chili sauce, cornstarch, tiger shrimp, peel and deveined cut into half, salt, ground ginger, cornstarch, peanut oil, dried red chile pods, shaoxing wine, yellow onion, cubes, carrots , small chucks, red pepper, seeded and cut into chunks, stalks scallions, chopped into 1-inch lengths, raw peanuts

butter, onion, chopped, stalks celery, chopped, garlic cloves, minced, onion tops , and, parsley, chopped, tomato paste, tiger sauce, crawfish, cream of mushroom soup, chicken broth

horseradish, mayonnaise, lemon juice, garlic clove, minced, cayenne, salt and pepper, to taste, salt, paprika, pepper, garlic powder, dried oregano, cayenne, boneless eye of round roast, trimmed, vegetable oil, kaiser rolls, split and warmed, onion , julienned thinly

rice vinegar, sugar, asian red chili paste or sauce, chopped fresh cilantro, shrimp (12 to 15 per lb.), peeled and deveined, egg white, spring roll or egg roll wrappers (6 to 8 in. square), pineapple (3 1/2 to 4 lb.), salad oil, tender salad mix, rinsed and crisped, shredded daikon, shredded carrot, chopped roasted , salted macadamia nuts, black sesame seed

cooked yabbies or 2 lbs tiger shrimp, shelled, olive oil, sesame oil, fresh gingerroot , cut into very thin strips, garlic cloves, crushed, shallots, sliced, fish stock or 8 oz chicken stock, oyster sauce, hoisin sauce, sugar, cornflour (mixed with 1 tbsp cold water), fresh chili pepper, very thinly sliced

tiger shrimp, fresh or frozen, basmati rice, leeks, whites, mint, butter , plus an extra knob, salt and pepper, frozen peas, chicken stock cube , dissolved in, water, lemon, tabasco sauce or 1 dash hot sauce

sauce, mayonnaise, sugar, vanilla extract, lemon juice, sweetened condensed milk, walnuts, raw, shelled walnuts, water, honey, rock sugar (see note in instructions), vegetable oil for deep frying, shrimp, tiger shrimp, peeled and deveined, cornstarch, vegetable oil for deep frying, shredded carrots, toasted sesame seeds, garnish, cilantro stems, garnish

vegetable oil, butter, garlic clove finely minced, ginger root finely minced, chili paste, jumbo shrimp cleaned and deveined, juice of 2 limes, lettuce greens

tiger shrimp, shelled and steamed until cooked, onion, chopped finely, lime , juice of, fresh cilantro, chopped, avocado, chopped, ketchup, hot sauce , to taste

tiger shrimp, cilantro, chopped, garlic, minced, lime , juice and zest of, chili pepper, seeded and diced, soy sauce, olive oil, mangoes, red onion, finely sliced

tiger shrimp, coconut milk, mango, cubed, pineapple, cubed, plantains, cubed, macadamia nut oil, coconut milk, fish sauce, red curry paste (or to taste), fresh cilantro, white rice, water, coconut milk

tiger shrimp, shelled and deveined, tomatoes, garlic cloves (sliced into thirds , use only the middle piece), fresh oregano (can use 1/2 tsp dried ), dried basil, dried chili pepper flakes (if you like lots of spice use more), olive oil, worcestershire sauce, salt and pepper, wooden skewers (you might use more or less skewers)

dried vermicelli noodles , cooked according to package directions, sheets (8 1/2-inch) rice paper, cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise, fresh perilla leaves, cooked pork neck, finely sliced, shredded iceberg lettuce, fresh mint sprigs, fresh garlic chives, dipping fish sauce, recipe follows, to serve, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice