2851 tiffany sauteed Recipes

  • Sauteed Skirt Steak with Braised Scallions
    skirt steak, cut into 4 pieces, salt, black pepper and
    6 More
    skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, unsalted butter, water, scallions (3 or 4 bunches), trimmed to 7 inches long, fresh lime juice , or to taste, garnish: lime wedges
    30 min, 9 ingredients
  • Sauteed Skirt Steak
    skirt steak, cut into 8 pieces, worcestershire sauce, oil
    3 ingredients
  • Sauteed Cod with Lentils
    dried lentils (preferably french green lentils* often cal... and
    14 More
    dried lentils (preferably french green lentils* often called lentilles du puy); 7 oz), unsalted butter, chopped onion (1 large), garlic cloves, chopped, salt, chopped fresh flat-leaf parsley, fresh lemon juice, black pepper, extra-virgin olive oil plus additional (optional) for drizzling, cod fillet (3/4 to 1 inch thick ), salt, black pepper, unsalted butter, olive oil, garnish: lemon wedges; chopped fresh flat-leaf parsley
    45 min, 15 ingredients
  • Sauteed Halibut with Pecan Shallot Topping
    thick) pieces halibut fillet (6 oz each), skinned and
    7 More
    thick) pieces halibut fillet (6 oz each), skinned, olive oil, chopped shallot (6 oz), pecans (2 oz), chopped, unsalted butter, grated fresh lemon zest, chopped fresh flat-leaf parsley, lemon wedges
    30 min, 8 ingredients
  • Sauteed Red Snapper Fillets with Fennel and Orange
    navel orange and
    6 More
    navel orange, fennel bulb (sometimes called anise), fronds reserved for garnish and stalks discarded, olive oil, chopped fennel seed, red snapper fillets, with skin, fresh lemon juice , or to taste, garnish: chopped fennel fronds
    35 min, 7 ingredients
  • Sauté of Spring Peas with Tarragon Sauté of Spring Peas with Tarragon
    unsalted butter and
    4 More
    unsalted butter, fresh peas, shelled or 1 3/4 cups frozen, thawed, snow peas, trimmed, fresh whole tarragon leaves, salt and freshly ground pepper
    5 ingredients
  • Sauteed Feta with Tomato Sauce Sauteed Feta with Tomato Sauce
    feta cheese, all-purpose flour and
    6 More
    feta cheese, all-purpose flour, fresh bread crumbs (about 2 slices homemade-type white bread), egg, prepared tomato sauce, olive oil, lemon, freshly ground black pepper to taste
    8 ingredients
  • Sauteed Chicken Over Wilted Spinach with Kumquat Sauce Sauteed Chicken Over Wilted Spinach with Kumquat Sauce
    kumquats, shallot and
    8 More
    kumquats, shallot, boneless chicken breast halves with skin, unsalted butter, sugar, water, white-wine vinegar, dried hot red pepper flakes, chopped fresh parsley leaves, spinach leaves (from about 1 bunch)
    10 ingredients
  • Sauteed Worcestershire Chicken Sauteed Worcestershire Chicken
    whole boneless chicken breasts with skin (about 3/4 lb to... and
    7 More
    whole boneless chicken breasts with skin (about 3/4 lb total),halved, olive oil, garlic clove, minced, worcestershire sauce, balsamic vinegar, low-salt chicken broth, chopped fresh oregano, or 1/2 tsp dried,crumbled, fresh lemon juice
    8 ingredients
  • Sauteed Quail with Shiitake Port Sauce Sauteed Quail with Shiitake Port Sauce
    semi-boneless quail, worcestershire sauce, olive oil and
    9 More
    semi-boneless quail, worcestershire sauce, olive oil, dried thyme, crumbled, all-purpose flour, paprika, unsalted butter, fresh large shiitake mushrooms , stems discarded and caps sliced thin, garlic clove, minced, chicken broth, tawny port, balsamic vinegar
    12 ingredients
  • Sauteed Collards with Anchovies Sauteed Collards with Anchovies
    collard greens (2 to 3 bunches), stems and center ribs di... and
    4 More
    collard greens (2 to 3 bunches), stems and center ribs discarded, olive oil, chopped garlic, flat anchovy fillets (to taste), drained, rinsed, and patted dry, black pepper
    30 min, 5 ingredients
  • Sauteed Bass Fillets with Mushrooms, Scallions, and Soy Sauteed Bass Fillets with Mushrooms, Scallions, and Soy
    scallions (about 10), soy sauce and
    5 More
    scallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices
    25 min, 7 ingredients
  • Sauteed Salmon with Five-Spice Lime Butter Sauteed Salmon with Five-Spice Lime Butter
    center-cut salmon fillet with skin, vegetable oil and
    3 More
    center-cut salmon fillet with skin, vegetable oil, unsalted butter, a scant 1/2 tsp five-spice powder, fresh lime juice
    5 ingredients
  • Sauteed Veal with Roasted Peppers and Anchovy Sauce Sauteed Veal with Roasted Peppers and Anchovy Sauce
    red bell pepper, garlic clove, flat anchovy fillets and
    7 More
    red bell pepper, garlic clove, flat anchovy fillets, a pinch cayenne, olive oil, freshly ground black pepper to taste, all-purpose flour for dredging veal, two 1/4-inch-thick veal cutlets (about 10 oz total), flattened between sheets of plastic wrap, vegetable oil, unsalted butter
    10 ingredients
  • Sauteed Cod Steaks and Tomatoes with Green Sauce Sauteed Cod Steaks and Tomatoes with Green Sauce
    watercress leaves, washed well and spun dry and
    7 More
    watercress leaves, washed well and spun dry, arugula leaves, washed well and spun dry, mayonnaise, fresh lemon juice , or to taste, two 6-oz cod steaks (each about 1 inch thick ), olive oil, tomatoes, seeded and chopped, balsamic vinegar
    8 ingredients
  • Sauteed Sea Bass on Bruschetta Sauteed Sea Bass on Bruschetta
    two 28-cans whole tomatoes, drained, seeded, and cut into... and
    10 More
    two 28-cans whole tomatoes, drained, seeded, and cut into 1/4-inch dice, loosely packed fresh coriander sprigs, washed well , spun dry, and chopped, minced shallots, freshly grated orange zest, fresh lemon juice, red-wine vinegar, diagonal 1/4-inch-thick slices fat-free french or italian bread (about 4 oz total), toasted lightly, four 4-oz sea bass , flounder, or sole fillets, all-purpose flour, unsalted butter, fresh orange juice
    11 ingredients
  • Sauteed Salmon with Dill Lemon Pesto Sauteed Salmon with Dill Lemon Pesto
    a 1 1/2-lb piece salmon fillet with skin and
    5 More
    a 1 1/2-lb piece salmon fillet with skin, coarse salt to taste, freshly ground black pepper to taste, extra-virgin olive oil, cupdill lemon pesto, water
    6 ingredients
  • Sauteed Cod Provençale Sauteed Cod Provençale
    olive oil and
    5 More
    olive oil, two 1/2-inch-thick pieces of cod fillet (about 6 oz each), tomatoes, peeled, and seeded, and diced, kalamata or other brine-cured blacked olives, pitted and sliced thin, fresh thyme leaves or a pinch of crumbled dried, fresh large basil leaves, sliced thin
    6 ingredients




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