309 tie pasta black Recipes

boneless skinless chicken breast , cut into 1/4 inch strips, olive oil , more added as needed, red sweet bell pepper , julienned into 1 inch strips, zucchini, cut into 1/4 inch rounds, onion, chopped, garlic cloves, minced, frozen peas, thawed, sodium-free seasoning or 1/4 tsp salt, fresh ground black pepper, bow tie pasta, cooked and drained, tomatoes, seeded and chopped, grated parmesan cheese

dried bow tie pasta, fresh hot italian sausage, sweet pepper, cut into bite-size pieces, vegetable broth (beef or chicken broth works too), coarse black pepper

dried large bow-tie pasta, uncooked spicy italian sausage links, red sweet peppers , cut into 3/4-inch pieces, vegetable broth or beef broth, coarsely ground black pepper, snipped fresh italian flat-leaf parsley

bow tie pasta, olive oil, boneless skinless chicken breast, cut into 1 cubes, heavy cream, chicken broth, thyme, chopped, crushed red pepper flakes, neufchatel cheese, softened or 6 oz cream cheese, feta cheese, crumbled, green onion, chopped, salt, black pepper, peas, cooked (you can sub with broccoli or cut up asaragus also)

olive oil, sweet italian sausage, casings removed and crumbled, dried red pepper flakes, diced onion, garlic cloves, minced, italian plum tomatoes, coarsely chopped, black olives, sliced, whipping cream, salt, bow tie pasta, minced fresh parsley, freshly grated parmesan cheese

bow tie pasta, frozen peas or 2 cups cooked broccoli florets, flour, milk, butter, garlic cloves, chopped, cream cheese, grated parmesan cheese, salt (seems like alot but isn tsp y), black pepper, sliced lean ham , cut into slivers

uncooked farfalle (bow tie pasta), grape tomatoes, halved, seedless green grapes, halved, sliced fresh basil leaves, white balsamic vinegar, chopped shallots, capers, dijon mustard, bottled minced garlic, salt, freshly ground black pepper, extra-virgin olive oil, crumbled reduced-fat feta cheese

bow tie pasta (farfalle), coarse salt, fresh coarse ground black pepper, butter, onion, diced, garlic clove, minced, sliced white mushroom, frozen peas (10 oz), half-and-half, cooked shrimp, crushed red pepper flakes , to taste (optional), grated parmesan cheese, for garnish & serving

bow tie pasta, shrimp, peeled, deveined, tails removed, salt, pepper, olive oil, divided, minced garlic , from a jar, pitted black olives , preferably kalamata, sliced, about 1/4 cup, drained capers, anchovies packed in oil, drained, chopped, diced tomatoes with juice, drained, tomato sauce, sugar, crushed red pepper flakes, shredded parmesan cheese (optional)

asparagus, chopped into bite size pieces, farfalle (bow tie) pasta, freshly grated parmesan , optional, freshly ground black pepper, freshly squeezed lemon juice, lemon , zested, minced garlic, olive oil, raw shrimp, peeled and deveined, toasted pine nuts, unsalted butter

bow-tie pasta, ham chunks, grape tomatoes, halved, diced yellow bell pepper, diced red bell pepper, diced orange bell pepper, green onions, chopped, minced garlic, ground black pepper, salt, mayonnaise, chopped fresh cilantro, shredded romano cheese

kosher salt, broccoli florets (4 heads ), farfalle (bow tie) pasta, unsalted butter, good olive oil, minced garlic, lemon , zested, freshly ground black pepper, freshly squeezed lemon juice, toasted pignoli (pine) nuts, freshly grated parmesan , optional

salted water, leeks, extra virgin olive oil, sweet italian sausages, casings removed, minced shallots, unsalted butter, young peas , blanched in boiling water for 2 minutes, or defrosted and drained frozen baby peas, chicken stock, salt and freshly ground black pepper, bow-tie pasta ( farfalle), freshly grated parmigiano-reggiano cheese, plus more for serving, if you like

dried bow tie pasta, fresh hot italian sausage, red peppers or 2 medium green peppers, cut into 3/4 inch pieces, vegetable broth or 1/2 cup beef broth, fresh coarse ground black pepper, snipped fresh parsley

bow tie pasta, marinated artichoke hearts, drained (recommended : mezzetta), lemon juice (recommended : realemon), grated parmesan, plus more for serving, chopped walnuts, extra-virgin olive oil, salt and freshly ground black pepper, grated parmesan , for serving

broccoli florets (4 heads ), kosher salt, farfalle (bow tie) pasta, frozen peas, thawed, unsalted butter, good olive oil, minced garlic, lemons , zested using a strip zester, freshly ground black pepper, juice of 2 lemons, freshly grated parmesan cheese, toasted pignoli (pine) nuts

olive oil, divided, elbow macaroni, ziti pasta, farfalle (bow tie) pasta, radiatore pasta, sweet italian sausage links , cut into 1/2- inch slices, jumbo eggs , or more if needed, shredded pecorino romano cheese , or more if needed, salt to taste, freshly ground black pepper, or more to taste, olive oil, divided

scallions, sun-dried tomatoes, light cream or 1 cup half-and-half, bow tie pasta, salt, fresh ground black pepper, chopped fresh parsley