86011 tie frozen key pie Recipes

frozen strawberries, strawberry gelatin, graham cracker pie crust, cool whip

buttery pie pastry, vanilla frozen yogurt , softened until easily spoonable, best-quality strawberry preserves (preferably whole berries), balsamic vinegar, sugar, fresh strawberries, halved and/or quartered (leave small ones whole )

dried apricots, water to cover, white sugar, butter, ground cinnamon, frozen prepared pie crusts, thawed, vegetable oil for frying, sugar , for dusting

condensed cream of potato soup, mixed vegetables, drained, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed, egg, lightly beaten

eggs, beaten slightly, milk, sugar, nutmeg, flour, rhubarb, cut into 1 inch pieces (fresh or frozen ), butter, pie crust

low-fat cream of chicken soup (campbells 98% fat free), low-fat milk, honey, frozen vegetables, pie crust, cooked chicken (i like to use rotisserie chicken)

sugar, eggs, flour, melted butter, cold milk (skim is fine), frozen pastry pie crusts, coconut

sirloin steak, cut into 1 inch cubes, salt, pepper, oil, divided, shallots, thinly sliced, flour, guinness, beef stock, tomato paste, brown sugar, carrots, chopped, dried porcini mushrooms , rinsed under cold water, portobello mushroom caps, diced, dried thyme, frozen peas, pie crust to cover 13x9 pan

diced cooked ham, sliced green onions (about 4 onions), frozen unbaked pie shell, dijon mustard, shredded mozzarella cheese, divided, tomatoes, thinly sliced, egg, half-and-half, chopped fresh basil, pepper, garnishes: fresh basil sprigs, tomato slices

pecan pieces, eggs, sugar, light or dark corn syrup, melted butter, vanilla extract, salt, deep-dish frozen unbaked pie shell

canned pumpkin pie filling, cool whip, thawed, graham cracker pie crust

condensed cream of potato soup, mixed vegetables, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed (9 inch), egg, lightly beaten (optional)

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

pre-made graham cracker pie crusts, good-quality vanilla ice cream, softened, caramel ice cream topping, approximately, hersheys chocolate syrup (see note ) or 1/2 cup fox s u-bet chocolate syrup (see note), chopped pecans, approximately, whole pecan halves, cream (the spray kind )

store-bought frozen pumpkin pie, butter or 1/4 cup margarine, brown sugar , firmly packed, whipping cream, pecans, finely chopped, maple extract

eggs (beaten ), melted butter, vanilla, vinegar, sugar, cornmeal, all-purpose flour, frozen unbaked pie crusts

pie crust (make or buy a crust and bake until golden and cool completely), peanut butter, butter, powdered sugar, heavy cream, vanilla, unflavored gelatin (mixed and dissolved with water this is optional), milk, flour, heavy cream, peanut butter cup

blueberries, approximately 4 cups, sugar, approximately 1/2 cup, kosher salt, tapioca flour, approximately 5 tbsp, fresh orange juice, orange zest, store-bought pie doughs or( homemade ), egg yolk whisked with 1 tsp water