10474 tickle your buds Recipes

ginger ale or 1 cup champagne, maraschino cherry juice, maraschino cherry

dozen hard-boiled eggs, shelled, whole baby beets, undrained (use a good quality canned beet for the best color and can size is approximate.), hot chili peppers (these are small hot yellow peppers and jar size is approximate), onion, sliced into rings, apple cider vinegar

all-purpose flour, poppyseed filling, sugar, butter, softened, eggs, lemon juice, baking powder, grated lemon peel, sugar, milk

potatoes, water, white wine vinegar, white sugar, onions, diced, salt and pepper to taste, celery seed, mayonnaise

skinless chicken pieces (for stove top grilling, i used thighs which were first pounded to 1/4-inch thickness), lemon wedge, fresh rosemary sprig, for garnish, olive oil, garlic cloves, peeled and minced, lemon , juice of, brown sugar, fresh rosemary, chopped (fresh from our garden!), heaping 1/4 tsp ground cumin (don tsp add too much or the cumin will easily overpower the other flavors.), cayenne powder, salt, fresh ground black pepper

water, salt, grain white rice, butter (i replaced 1 tbsp of with good quality olive oil), pine nuts, whole cinnamon sticks or 1 tsp ground cinnamon, fresh ground black pepper

nasturtium leaves, nasturtium petals , and buds, champagne or 1 pint white wine or 1 pint apple cider vinegar

bud light beer, room temp, no-sugar-added maple syrup , butter flavored, cinnamon, sweet n low , to taste

budding dried beef, cream cheese, green olives, garlic powder, or more to your liking

captain morgan s spiced rum, gin, vodka, tequila, cointreau liqueur or 1/2 oz triple sec, fresh lime juice, guava nectar (such as kearns), club soda (or to taste), ice, to serve, lime wedge, to garnish

oil, soy sauce, lemon rind, lemon juice, pineapple juice, sugar, dried oregano, salt, pepper, onion, sliced, garlic clove, minced, unseasoned meat tenderizer, flank steaks

canned pumpkin, evaporated milk, eggs, beaten, cinnamon, ginger, yellow cake mix (bud says to use the cheapest kind you can get. ), salted butter, melted, cream

red onion, fine dice, bourbon, white vinegar, liquid smoke (or more to taste), worcestershire sauce, prepared mustard, tabasco sauce, no-sugar-added tomato sauce, no-sugar-added tomato paste, splenda brown sugar blend, garlic clove, minced (1 tea.jarred), garlic powder, kosher salt, fresh ground black pepper, onion powder, celery seed, lemon juice

all-purpose seasoning , such as everglades seasoning, cayenne pepper, celery salt, vegetable oil, sliced andouille sausage, head-on shrimp, peeled, head and tail left on, garlic, sliced, fresh rosemary, white wine, unsalted butter, cut into small pieces, bbq seasoning, grilled tuscan bread , for serving

beer either lager (bud, bush etc) or dark (guinness), guinness gives the bread a dark rustic colour, warm water, sugar, salt, butter, grated swiss or american cheese (kraft deli slices) cut up, flour, yeast (not instant rise)

potatoes, water, white wine vinegar, white sugar, onions,diced, salt and pepper to taste, celery seed, mayonnaise

days before making , begin drying out your bread. if in a pinch, place bread slices on a plate and use your fridge or oven to help dry out., crisco (or margarine ), onions, chopped, celery, finely chopped, bread, cut into 1/4 inch cubes (you can use whatever bread you like. i use half white, half wheat.), salt, pepper, dried sage, parsley, chopped, eggs, beaten, milk