231002 tia broccoli carrot cheese Recipes
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cheese, cut into cubes (1/2 package of velveeta ) and5 Morecheese, cut into cubes (1/2 package of velveeta ), fresh broccoli , il use 1 bunch or 5 cups frozen broccoli, white wine, shredded carrots, chicken stock (or you can do no bouillon cubes and use ) or 6 chicken bouillon cubes, in the same amount water (or you can do no bouillon cubes and use ), pepper30 min, 6 ingredients
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head of broccoli, chopped, onion, chopped and12 Morehead of broccoli, chopped, onion, chopped, leek, chopped white and light green parts, potatoes, peeled and diced, celery rib, chopped, chopped carrot, garlic cloves, minced, chicken soup base, pepper, butter, flour, fat-free half-and-half, can use regular, shredded gouda cheese (any mild cheese is good too) or 2 cups cheddar cheese (any mild cheese is good too), salt , to taste45 min, 14 ingredients
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Broccoli Cream Cheese Bakecream cheese softened, milk and6 Morecream cheese softened, milk, eggs beaten until no whites remain, lemon juice, salt, nutmeg, chopped parsley, chopped broccoli cooked until barely tender1 hour , 8 ingredients
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Broccoli, Rice, Cheese, and Chicken Casserolewater, uncooked instant rice, chunk chicken, drained and7 Morewater, uncooked instant rice, chunk chicken, drained, condensed cream of mushroom soup, condensed cream of chicken soup, butter, milk, frozed chopped broccoli (16 oz), white onion chopped, processed cheese food45 min, 10 ingredients
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Carrot Cheese Custardbutter, chopped onions, chopped green peppers and9 Morebutter, chopped onions, chopped green peppers, heaping cups grated carrots, grated mild cheese, tarragon vinegar, salt, white pepper, milk, slightly beaten eggs, paprika, parsley1 hour 10 min, 12 ingredients
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Panera Bread Broccoli Cheese Souppanera bread broccoli cheese soup, butter, melted and19 Morepanera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .21 ingredients
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Broccoli and Carrots in Cream Cheese Saucebroccoli florets, baby carrots, halved, cream cheese and6 Morebroccoli florets, baby carrots, halved, cream cheese, parmesan cheese, milk, butter, garlic powder, onion powder, white pepper15 min, 9 ingredients
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Low Calorie Broccoli Cheddar Soupwhite onion, garlic, broccoli, carrot, salt, pepper and6 Morewhite onion, garlic, broccoli, carrot, salt, pepper, red pepper flakes, frozen chopped broccoli, chicken stock, skim milk, corn starch, cheddar cheese12 ingredients
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Spinach Olive Broccoli Tomato Carrot Saladfresh baby spinach, fresh carrots, fresh chives, olives and4 Morefresh baby spinach, fresh carrots, fresh chives, olives, tomatoes, fresh broccoli, gorgonzola cheese, italian salad dressing8 ingredients
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Lemony Broccoli and Cheese Soupcanola oil, broccoli , cut into 1-inch pieces and13 Morecanola oil, broccoli , cut into 1-inch pieces, onion, chopped, carrots, peeled and chopped, garlic cloves, minced, chicken stock, low-fat cheddar cheese, shredded, parmigiano cheese, shredded, carnation fat-free evaporated skim milk, dijon mustard, worcestershire sauce, lemon juice, salt and pepper, cheddar cheese (to garnish ), parmigiano cheese (to garnish )55 min, 15 ingredients
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