6234 thyme vegetable Recipes

  • Golden Chicken and Autumn Vegetables
    vegetable oil, skinless, boneless chicken breast halves and
    7 More
    vegetable oil, skinless, boneless chicken breast halves, swanson chicken stock, minced garlic, dried rosemary leaves, crushed, dried thyme leaves, crushed, ground black pepper, sweet potatoes , cut into 1/2-inch pieces, fresh or frozen whole green beans
    40 min, 9 ingredients
  • Haddock With Fresh Summer Vegetables
    vegetable oil, red potatoes, sliced thin and
    12 More
    vegetable oil, red potatoes, sliced thin, red onion, sliced thin, red pepper flakes, thyme, garlic powder, coarse sea salt (optional), lemons , thin, haddock, zucchini, thinly sliced, yellow pepper, chopped, tomato, chopped, dry white wine (* may substitute with fresh lemon juice mixed with water), parmesan cheese, shredded
    1 hour 5 min, 14 ingredients
  • Vegetable Orzo with Lemon & Herb Seasoning
    orzo pasta (uncooked ), vegetable broth, onion, chopped and
    11 More
    orzo pasta (uncooked ), vegetable broth, onion, chopped, garlic, minced, stalks celery, chopped, carrot, sliced thinly, mushroom, sliced, red bell pepper, chopped, yellow bell pepper, chopped, grated lemon , rind of, fresh herb, chopped (sage, thyme, oregano), salt and pepper, red chili pepper flakes (optional), olive oil
    25 min, 14 ingredients
  • Vegetable-Stuffed Loin of Veal with Sweetbreads
    veal sweetbreads, salt and
    18 More
    veal sweetbreads, salt, shelled pistachios (not dyed red; 2 oz), olive oil, unsalted butter, sliced lean pancetta, chopped, onion, finely chopped, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, garlic clove, chopped, turkish or 1/2 california bay leaf, fresh thyme sprig, dry sherry, veal demi-glace, water, black pepper, spinach , coarse stems discarded (4 cups), freshly grated nutmeg, boneless veal strip loin roast or pork strip loin (not tied), completely trimmed of all fat, sinew, and silver membrane, vegetable oil
    19 hour , 20 ingredients
  • Vegetable Tian
    baby eggplant (about 8 oz total), sliced into 1/8 rounds and
    11 More
    baby eggplant (about 8 oz total), sliced into 1/8 rounds, diameter red-skinned sweet potatoes (about 1 lb), peeled, sliced into 1/8 rounds, zucchini and yellow squash (about 3 total), sliced into 1/8 rounds, extra-virgin olive oil, unsalted butter plus more for dish, anchovy fillets packed in oil, drained, chopped, garlic cloves, finely chopped, fresh thyme leaves, kosher salt, freshly ground black pepper, freshly grated nutmeg, grated parmesan
    30 min, 12 ingredients
  • Vegetable Soup
    diced tomatoes, undrained, beef broth and
    11 More
    diced tomatoes, undrained, beef broth, frozen whole kernel corn, frozen baby lima beans, baking potatoes, peeled and diced, onion, chopped, carrots, sliced, celery ribs, sliced, salt, pepper, dried basil, dried thyme, bay leaves
    9 hour 30 min, 13 ingredients
  • Vegetable Soup
    stalks celery, diced, carrots, shredded, turnip, shredded and
    13 More
    stalks celery, diced, carrots, shredded, turnip, shredded, onion, chopped, tomatoes, diced, meaty soup bone, fresh green beans, diced, fresh yellow beans, diced, water, sugar, fresh chervil, fresh parsley, fresh chives, thyme, bay leaf, salt and pepper
    4 hour 30 min, 16 ingredients
  • Vegetable Tian
    tomatoes (large, sliced ) and
    14 More
    tomatoes (large, sliced ), potatoes (large, peeled & thinly sliced ), green zucchini (sliced ), yellow zucchini (sliced ), vidalia onions (thinly sliced ), garlic cloves (thinly sliced ), emmenthaler cheese (grated ), parmesan cheese (freshly grated ), butter, olive oil (or more ...to drizzle over vegetables), rosemary sprigs, fresh thyme, fresh basil, salt, pepper
    16 min, 15 ingredients
  • Vegetable Hash
    potatoes (about 1 1/4 lb.), chicken broth and
    9 More
    potatoes (about 1 1/4 lb.), chicken broth, chopped red bell pepper, chopped green bell pepper, chopped onion, fresh corn kernels, dried thyme, dried tarragon, salt, pepper, chopped fresh parsley, divided
    1 hour 6 min, 11 ingredients
  • Vegetable Stew
    carrot, turnip, celery, onions, salt, pepper, sage, thyme and
    5 More
    carrot, turnip, celery, onions, salt, pepper, sage, thyme, rosemary, cream, milk, flour, cheese , grinded
    21 min, 13 ingredients
  • Vegetable Soup Wtih Kluski Noodles Vegetable Soup Wtih Kluski Noodles
    kluski egg noodles, uncooked, shredded cabbage and
    11 More
    kluski egg noodles, uncooked, shredded cabbage, cubed peeled potatoes (1/2-inch), sliced celery, sliced carrots, chopped onions, cut green beans, corn, peas, bay leaf, dried thyme leaves, vegetable broth or chicken broth (two 14-1/2 oz. cans), tomato juice
    13 ingredients
  • Vegetable and Dumpling Soup (Rachael Ray) Vegetable and Dumpling Soup (Rachael Ray)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, fennel, tops trimmed and 1/4 cup fronds reserve, ribs celery with leafy tops from the heart, diced, parsnips, peeled and chopped, carrots, peeled and diced not more than 1/2-inch, all-purpose potatoes, peeled and diced, onion, diced, garlic, chopped , optional, salt and freshly ground black pepper, fresh bay leaves, fresh thyme leaves, chopped, dry white wine, vegetable or chicken stock-in-a-box, butter, flour, chopped fresh dill, frozen green peas, biscuit mix prepared to package directions for 8 drop biscuits (recommended: jiffy brand), a handful fresh flat-leaf parsley, finely chopped
    40 min, 19 ingredients
  • Vegetable-Stuffed Chicken Breast Over Rice Vegetable-Stuffed Chicken Breast Over Rice
    chicken breast, mixed vegetables, fat-free chicken broth and
    7 More
    chicken breast, mixed vegetables, fat-free chicken broth, thyme leaves, salt, paprika, pepper, brown rice, flour, skim milk
    10 ingredients
  • Saffron Chicken with Matchstick Vegetables Saffron Chicken with Matchstick Vegetables
    vegetable cooking spray, olive oil and
    14 More
    vegetable cooking spray, olive oil, skinned, boned chicken breast halves, julienne-sliced carrot, julienne-sliced onion, julienne-sliced celery, minced garlic, peeled, seeded, and chopped tomato, dry white wine, canned low-sodium chicken broth, undiluted, no-salt-added tomato paste, salt, dried thyme, ground saffron, hot sauce, pepper
    16 ingredients
  • Oxtail Soup with Red Wine and Root Vegetables Oxtail Soup with Red Wine and Root Vegetables
    vegetable oil and
    13 More
    vegetable oil, meaty oxtails (about seven 3-inch segments), patted dry, water, beef broth, dry red wine, onions, chopped, leeks (white and pale green parts only), chopped, carrots, peeled, very finely chopped, parsnips, peeled, cut into 1/2-inch cubes, garlic cloves, minced, dried thyme, bay leaf, russet potatoes, peeled, cut into 1/2-inch cubes, chopped fresh italian parsley
    14 ingredients
  • Braised Short Ribs With Dark Beer and Root Vegetables Braised Short Ribs With Dark Beer and Root Vegetables
    vegetable oil, divided and
    18 More
    vegetable oil, divided, short ribs, cut into 3-inch lengths, salt, fresh ground black pepper, carrots (1 finely chopped and 2 cut into 1-inch chunks ), celery rib, with leaves finely chopped, coarsely chopped shallot, unsalted butter, all-purpose flour, dark beer, beer stock, dark brown sugar, dijon mustard, tomato paste, dried thyme, bay leaf, parsnips, cut into 1-inch chunks, red potatoes, unpeeled, cut into 1-inch chunks, chopped fresh parsley, for garnish
    1 hour 2 min, 19 ingredients
  • Brown Rice and Lentil Soup (W/ Homemade Vegetable Stock) Brown Rice and Lentil Soup (W/ Homemade Vegetable Stock)
    vegetable oil, carrots, celery ribs, onions, garlic cloves and
    16 More
    vegetable oil, carrots, celery ribs, onions, garlic cloves, mushroom, fennel, white wine, water, bay leaves, thyme, olive oil, carrots, celery ribs, onions, brown rice, brown lentils, frozen corn, frozen peas, sherry wine vinegar, salt & pepper
    16 min, 21 ingredients
  • Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse) Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse)
    unsalted butter and
    23 More
    unsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper
    1 hour 10 min, 24 ingredients




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