947 thyme rosemary potatoes Recipes

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

becel buttery taste margarine, sweet onion, chopped, garlic, finely chopped, flour, milk, fat-free , reduced-sodium chicken broth, chopped fresh thyme and/or rosemary leaves, freshly ground black pepper, shredded reduced-fat cheddar cheese, divided, yukon gold potatoes, peeled and very thinly sliced (about 1/8-inch thick ), plain dry bread crumbs

yukon gold potatoes, thinly sliced, onion, thinly sliced, carrots, grated, leftover ham, cubed, beef broth, shredded sharp cheddar cheese, flour, thyme, rosemary, sage, pepper

lamb chops, thawed, salt and pepper, tb vegetable oil, parsley , bay leaves, peppercorns , thyme, rosemary, potatoes , 3 to 4 medium, shredded cabbage, md onion, chopped, lg leek white, thin sliced, sm white onions, celery stalks, diced, peas, chopped fresh parsley

unsalted butter, minced shallots or 1/4 cup onion, minced garlic cloves, chopped fresh thyme or 1/2 tsp dried thyme, salt, fresh ground pepper, chicken stock, lemon juice (fresh ), red potato, sliced in 1/8 inch slices, garlic cloves, minced, choplped fresh oregano or 1/2 tsp dried oregano, chopped fresh rosemary or 1 tsp dried rosemary, crushed, fresh ground pepper, kosher salt, olive oil, garlic clove, minced, soy sauce, kosher salt, olive oil, boneless skinless chicken breast, pizza dough, shredded mozzarella cheese, chopped fresh rosemary, chopped fresh oregano, chopped fresh parsley

potatoes (1 1/3 lb), onion, finely chopped (1/4 cup), oil, fresh rosemary leaves, chopped (2 tsp dried rosemary leaves), fresh thyme leave, chopped (1/4 tsp dried thyme leaves), salt, pepper

boneless skinless chicken breasts (may be frozen), water, low-fat milk, low-fat sour cream, cornstarch, garlic cloves, peeled & crushed, red onions, chopped and divided, carrots, thickly sliced, golden potato, cut in small cubes, corn, fresh rosemary, chopped and divided in half or 4 tbsp dried rosemary, divided in half, dried italian herb seasoning, divided in half, dried thyme or 4 tbsp fresh thyme, divided in half, garlic powder, divided in half, onion powder, divided in half, sea salt, white pepper, bay leaves

new potatoes , scrubbed and quartered, olive oil, garlic cloves, minced, snipped fresh rosemary or 1/2 tsp dried rosemary, crushed, dried thyme, crushed, salt, pepper

red potatoes, cut into 1/2-inch cubes, water, butter, melted, garlic clove, minced, salt, dried thyme, dried rosemary, crushed, pepper

potatoes , (2 1/2 large or 5 medium) peeled and sliced, olive oil, onions, chopped, fresh rosemary, water, fresh thyme, black pepper, garlic clove, minced, black olives, sliced, soy sauce, tomatoes, sliced, cheese, grated

olive oil, divided, garlic cloves, chopped, salt, ground pepper, chopped fresh thyme, chopped fresh rosemary, potatoes, cut into large chunks and dice (i like the red , but it is up to you), white vinegar, dijon mustard, chopped onion, chopped fresh basil leaf

milk, potatoes sliced 1/4, oregano, thyme, rosemary, garlic minced, salt, white pepper, gouda cheese shredded, table cream

russet potatoes, unpeeled, heavy whipping cream, unsalted butter, garlic cloves, crushed, shallot, minced, salt & freshly ground black pepper, fresh sage or thyme or rosemary

whole chicken , weighing about 4lb., salt and pepper, butter, olive oil, just under 4 -1/2 lbs) potatoes, peeled and sliced 5mm (about 1/5 inch) thick (*see note below), garlic, separated into cloves (*see note below ), a good heap of mixed fresh herbs, chopped , such as thyme, rosemary, savory, sage, parsley etc., slightly more than 1/4 pint) chicken stock, more tbsp olive oil (*see note below ), more butter

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

game meat cubed (best kudu, impala or eland), marinade over night in red wine sauce (optional), salt and pepper to taste, olive oil, parsley , bay leaves, thyme, rosemary, potatoes ) (3 to 4 medium), shredded morogo or wild spinach, onions, chopped in quarters, spring onions (small bunch), sliced carrots, fresh chopped parsley

lamb chops, salt and pepper, vegetable oil, parsley, bay leaves, peppercorns, thyme, rosemary, potatoes (3 to 4 medium), shredded cabbage, onion, chopped, leek (white), thinly sliced, white onions, diced celery stalks, peas, chopped fresh parsley

yukon gold potatoes, butter or margarine, minced shallots, minced garlic, minced fresh thyme leaves or 1 tsp dried thyme, minced fresh rosemary leaves or 1/2 tsp chopped dried rosemary, fat-skimmed chicken or vegetable broth, whipping cream, salt and pepper