Potato Risotto Recipe

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Ingredients

Count

Nutrition

1477

Calories

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Ingredients:

Serving

2 lb yukon gold potatoes
2 tbsp butter or margarine
1 tbsp minced shallots
1 tsp minced garlic
1 tbsp minced fresh thyme leaves
1 tsp minced fresh rosemary leaves
1 1/2 cups fat-skimmed chicken or vegetable broth
1/2 cup whipping cream
salt and pepper

Directions:

Peel potatoes and cut into 1/4-inch cubes; put in a large bowl and cover with water.
In a 5- to 6-quart pan over medium heat, melt butter. Add shallots and garlic and stir until shallots are limp, about 1 minute.
Drain potatoes and add to pan, along with thyme and rosemary. Stir often until potatoes appear slightly translucent, about 8 minutes.
Add broth and stir often until potatoes are tender to bite and have absorbed most of the liquid, 12 to 15 minutes. Add cream and stir often until almost all is absorbed, 2 to 4 minutes. Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1477.11 Kcal (6184 kJ)
Calories from fat	456.21 Kcal
		% Daily Value*
Total Fat	50.69g	78%
Cholesterol	127.66mg	43%
Sodium	25.45mg	1%
Potassium	4093.52mg	87%
Total Carbs	276.02g	92%
Sugars	114.9g	460%
Dietary Fiber	36.64g	147%
Protein	71.16g	142%
Vitamin C	206mg	343%
Vitamin A	0.3mg	9%
Iron	741mg	4117%
Calcium	459.4mg	46%

Amount Per 100 g
Calories	108.32 Kcal (454 kJ)
Calories from fat	33.45 Kcal
		% Daily Value*
Total Fat	3.72g	78%
Cholesterol	9.36mg	43%
Sodium	1.87mg	1%
Potassium	300.18mg	87%
Total Carbs	20.24g	92%
Sugars	8.43g	460%
Dietary Fiber	2.69g	147%
Protein	5.22g	142%
Vitamin C	15.1mg	343%
Iron	54.3mg	4117%
Calcium	33.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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