188 thyme chicken noodle soup Recipes

rotisserie-cooked chicken (rotisserie style), onion, chopped, frozen carrots, celery, chopped, bay leaves, thyme, water, chicken base, chicken bouillon, salt or pepper, egg noodles

canola oil, bone-in chicken breast half, skinned, bone-in chicken thighs, skinned, kosher salt, divided, black pepper, divided, chopped onion, chopped carrot, thick) slices celery, minced fresh garlic, fresh parsley sprigs, fresh thyme sprigs, fresh rosemary sprig, bay leaves, dry white wine, unsalted chicken stock, uncooked medium egg noodles, chopped fresh parsley

diced carrot, diced celery, chopped onion, butter, chicken broth , chicken -i use swanson s low sodium, low fat, diced cooked chicken, salt, optional-personally , i think the broth has enough salt (optional), dried marjoram, dried thyme, dried parsley, black pepper, uncooked small egg noodles

broiler-fryer chicken, cut up, water, carrots, sliced, onion, chopped, celery, chopped, chicken bouillon cubes, dried parsley flakes, dried thyme, dried sage, poultry seasoning, salt (optional), pepper, bay leaf, frozen noodles, cooked (i use reames brand)

diced carrot, diced celery, chopped onion, butter, reduced-sodium chicken broth, diced cooked chicken, salt, dried marjoram, dried thyme, pepper, uncooked medium egg noodles, minced fresh parsley

olive oil, onion, chopped, carrot, diced, celery, sliced, garlic, minced, all-purpose flour, dried oregano, dried thyme, poultry seasoning, reduced-sodium chicken broth, baking potatoes, peeled and diced, salt, leftover roasted chicken, diced, evaporated skim milk, uncooked wide egg noodles

canola oil, celery ribs, finely chopped, leek, white part only, halved and thinly sliced, carrot, peeled and finely chopped, chicken broth, bay leaf, dried thyme, cooked shredded chicken, dried egg noodles, salt, fresh ground black pepper, minced flat leaf parsley

chopped onion, chopped carrots, chopped celery, olive oil, garlic clove, minced, king arthur unbleached all-purpose flour, dried oregano, dried thyme, poultry seasoning, reduced-sodium chicken broth, cubed peeled potatoes, salt, cubed cooked chicken breast, uncooked yolk-free wide noodles, fat-free evaporated milk

broiler-fryer, cut up and skinned, water, poultry seasoning, dried thyme, celery tops, water, uncooked medium egg noodles, sliced celery, sliced carrot, sliced green onions, minced fresh parsley, chicken-flavored bouillon granules, coarsely ground black pepper, bay leaf, coarsely ground black pepper (optional)

broiler/fryer chicken (3 to 4 lb), cut up, water, carrot, sliced, onion, sliced, celery rib, sliced, garlic clove, minced, bay leaf, dried thyme, salt, pepper, carrots, sliced, celery ribs, sliced, onion, chopped, uncooked fine egg noodles, frozen peas, frozen cut green beans

stewing chicken (about 6 lb), cut up, water, onion, quartered, chopped fresh parsley, celery rib, sliced, chicken bouillon granules, whole peppercorns, bay leaf, salt, pepper, dried thyme, carrots, thinly sliced, king arthur unbleached all-purpose flour, salt, egg, milk

water, boneless, skinless chicken meat, vegetable oil, dried rosemary, dried thyme, crushed garlic, white onion, carrots, sliced, penne pasta, salt to taste, ground black pepper to taste

celery ribs, cut into 1 inch chunks, leeks, cut into 1 inch chunks, carrots, cut into 1 inch chunks, parsnips, cut into 1 inch chunks, shallots, peeled and quartered, cabbage, coarsely shredded, fresh parsley, chopped, fresh thyme, chopped, bay leaves, black peppercorns, water, chicken, flour, salt, flax seeds, ground, eggs, milk, olive oil, butter, cooked rice, milk, butter, carrots, chopped into bite size pieces, parsnips, chopped into bite size pieces, stalks celery, chopped into bite size pieces, onion, chopped fine

olive oil, shredded carrot (i buy the pre-shredded ones in a bag, like baby carrots), celery rib, finely chopped, onion, finely diced, minced garlic, salt and pepper, chicken bouillon granule, bay leaf, fresh sweet basil leaves (can substitute dry crushed basil), ground thyme, parsley, dill, chicken stock or 1 (14 oz) can broth, water, chicken breast (uncooked ), egg noodles

diced carrot, diced celery, chopped onion, butter, chicken broth, diced cooked chicken, salt, dried marjoram, dried thyme, pepper, uncooked medium egg noodles, fresh parsley

boneless, skinless chicken breasts, wide egg noodles (500-700 g is best ), carrots, washed, peeled, and sliced, fresh broccoli (this is a good way to get rid of the broccoli stalks that no 1 really likes) washed and cut into bite-size pieces or a little smaller, fresh celery, washed and cut into moons, various other vegetables , including some frozen veggies, if desired, carton of chicken broth (900 ml or thereabouts), water as needed, thyme, parsley, oregano, basil, salt and pepper to taste.

carrot finely chopped, celery finely chopped, onion finely chopped, butter, chicken broth, cooked chicken cubed, salt, dried marjoram, dried thyme, pepper, egg noodle uncooked, fresh parsley minced

all-purpose flour, dried thyme, divided, salt, egg yolk, cold water, divided, cold water, divided, skinless chicken thigh, chicken broth, onion, chopped, carrot, sliced, frozen peas, thawed