2210 thyme butter sauce Recipes

butter or stick margarine, divided, chopped shallots, fresh shiitake mushrooms, stems removed, cabernet sauvignon or other dry red wine, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks (about 1 inch thick ), low-sodium soy sauce, cornstarch, dried thyme, thyme sprigs (optional)

butter, melted, boneless pork chops, white wine, cranberry sauce, onion, chopped, fresh thyme, chopped, salt, pepper

butter, green bell pepper, seeded and thinly sliced, onion, thinly sliced, sliced fresh mushrooms, brown stock, garlic clove, crushed, tomatoes, peeled, seeded and chopped, salt & freshly ground black pepper, cayenne, chopped fresh thyme or 1/2 tsp dried thyme, dry sherry

unsalted butter, chopped thyme, boneless or semiboneless fully cooked ham at room temperature 1 hour, cider vinegar, mild honey, worcestershire sauce

butter, onion, peeled, carrot, peeled, thyme, bay leaf, red wine, beef stock, salt & freshly ground black pepper, vegetable oil, steak fillets (four s), flat mixed mushrooms , wiped, turnip, peeled, milk, heavy cream, thyme leaves

butter, divided, golden brown sugar, chopped fresh thyme, divided, cornish game hen, halved , backbone removed, rinsed, patted dry, all purpose flour, low-salt chicken broth, white grape juice, frozen cranberry juice cocktail concentrate, thawed, dried sweetened cranberries

butter, shrimp, peeled, crayfish tail, peeled (available in the freezer section here in texas), onion, diced, celery, diced, bell pepper, diced, garlic, minced, dried basil, dried thyme, worcestershire sauce, flour, tomato sauce, salt, hot sauce, green onion, diced with green tops

butter (not margarine), original red hot sauce, minced garlic cloves, onion powder, thyme, celery seed, worcestershire sauce, water, cornstarch, cayenne powder , if you like really hot sauce, this sauce recipe isn tsp really about the heat, it s more about

butter, divided, shallots, finely chopped, fresh shiitake mushroms, stems removed, cabernet sauvignon, divided, beef consomme, undiluted and divided, cracked black pepper, filet mignon steaks, about 1 thick, soy sauce, low-sodium, cornstarch, dried thyme, thyme sprigs (optional)

butter, pork chops (bone in or boneless ), salt and pepper, garlic powder, dry white wine, cranberry sauce (can use a little more), shallot, chopped, chopped fresh thyme (or 1-2 tsp dryed thyme, rubbed between fingers to release the flavor)

onion (cut in quarters and thin sliced ), butter, maple syrup, dried thyme, salt, pepper, olive oil to saute the pork, walnuts, chopped fine, crumbled blue cheese (gorgonzola works fine as well), fresh figs, diced fine, cranberry sauce, white wine, dried thyme, salt, pepper

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

butter, fresh bread crumbs (made from day old white sandwich loaf, discarding the crust), celery root, peeled, diced into 1/4-inch pieces, salt, garlic, minced, thyme, extra-virgin olive oil, freshly ground black pepper, maui onion, minced, eggs, forell pear, peeled, cored and cut into 1/4-inch pieces, chopped italian parsley leaves, mashed potatoes, four 3/4-inch cubes fontina, shallot, finely minced, fresh cherries, pitted and quartered, molasses, port wine, veal stock, unsalted butter, veal tenderloin, dijon mustard, mixed herbs (sage, rosemary and thyme) finely chopped

water, grain rice, uncooked, butter or margarine, beef-flavored bouillon granules, worcestershire sauce, chopped fresh chives, chopped fresh thyme, minced garlic

butter, four 4-oz packages gourmet blend mushrooms, sliced, garlic, minced, shallot, minced, beef broth, heavy whipping cream, dried thyme, salt and fresh ground black pepper, six 1-inch-thick rib eye steaks, olive oil, fresh thyme leaves, for garnish , optional

butter, divided, pork tenderloin, salt, divided, pepper, divided, olive oil, chopped fresh thyme, divided, garlic cloves, minced, minced shallot, unsweetened apple cider or 1 cup unsweetened apple juice, reduced-sodium chicken broth, heavy whipping cream

butter, divided, golden brown sugar, chopped fresh thyme, divided, cornish hens, halved , backbone removed, rinsed, patted dry, all-purpose flour, low sodium chicken broth, white grape juice, frozen cranberry juice concentrate, thawed, dried sweetened cranberries

butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges