139 thyme breast orange Recipes

ground allspice, dried thyme, cayenne pepper, freshly ground black pepper, ground sage, salt, ground nutmeg, ground cinnamon, garlic powder or fresh, sugar, olive oil, soy sauce, white vinegar, orange juice, lime juice, scotch bonnet pepper (habanero), green onions -- finely chopped, onion -- finely chopped, chicken breasts

boneless chicken breasts, green onions, chopped, chopped onion, garlic, chopped, ginger, peeled and chopped, whole allspice, bay leaves, crushed, fresh thyme, freshly-ground nutmeg, freshly-ground cinnamon, sea salt (to taste), freshly-ground black pepper, olive oil, soy sauce, white vinegar, lime juice ., orange juice

lemon, thinly sliced, bay leaf, whole black peppercorns, dried thyme, divided, skinless, boneless chicken breast halves, paprika, light mayonnaise, sour cream, salt, coarsely ground black pepper, ground nutmeg, fresh corn, cooked and cut from the cob, chopped fresh cilantro, diced orange bell pepper, jalapeno pepper, seeded and minced

chicken breasts (skinless, boneless ), fresh thyme leaves or 1/4 cup (50 ml) chopped fresh dill, peppers, preferably 1 red, 1 yellow and 1 orange, olive oil, red wine vinegar, honey or granulated sugar, garlic cloves, minced, tomatoes

white flour, chicken breasts, cubed, onions, thinly sliced, apple juice, orange rind, garlic, peeled, salt , pepper and mustard powder,to taste, dried basil, dried thyme, dried ginger, oil (for frying )

vegetable oil, fresh lime juice, white vinegar, soy sauce, orange juice, green onions, finely chopped, yellow onion, finely chopped, jalapeno peppers, seeded and finely chopped, sugar, sea salt, ground cinnamon, ground nutmeg, ground sage, fresh coarse ground black pepper, cayenne pepper, ground thyme, ground allspice, garlic powder, chicken breasts, cut into 1-inch cubes

dried thyme, rubbed sage, pepper, boneless skinless chicken breast halves, seedless raspberry jam, orange juice, cider vinegar or 2 tbsp red wine vinegar

boneless skinless chicken breast halves (5 oz each), salt, pepper, canola oil, onion, thinly sliced, celery rib, thinly sliced, chicken broth, orange juice, dried thyme, jalapeno pepper jelly, butter, minced fresh parsley

chopped tomatoes (about 2 medium), chopped fresh basil, thawed orange juice concentrate, salt, minced fresh garlic, balsamic vinegar, freshly ground black pepper, chopped fresh oregano, fresh lemon juice, balsamic vinegar, olive oil, dijon mustard, chopped fresh rosemary, chopped fresh parsley, garlic powder, chopped fresh thyme, freshly ground black pepper, salt, skinless, boneless chicken breast halves

olive oil, chopped shallot, paprika, divided, chopped fresh thyme, orange zest, saffron threads, fat-free , reduced-sodium chicken broth, frozen shelled edamame, salt, divided, uncooked couscous, chopped bottled roasted red peppers, rinsed, chicken breast

butter, minced shallot, fresh orange juice, bourbon, whipping cream, honey, cider vinegar, salt and pepper, flour, minced fresh thyme, chopped pecans, salt and pepper, boneless skinless chicken breast halves, olive oil

chicken breasts , sliced lengthwise into fingers, jerk marinade , recipe follows, olive oil, rice, cooked, cooked black beans, fresh flour tortillas, warmed, shredded white cheddar, shredded romaine, dollops sour cream, spoonfuls salsa, avocado, sliced, jalapeno slices, ground allspice, dried thyme, cayenne pepper, freshly ground black pepper, ground sage, ground nutmeg, ground cinnamon, salt, garlic powder, sugar, olive oil, canola oil, soy sauce, white vinegar, fresh squeezed orange juice, fresh lime juice, scotch bonnet pepper, finely diced, white onion, chopped, chopped green onion, fresh chopped garlic

dijon mustard, fresh rosemary, stemmed, garlic, minced, freshly squeezed lemon juice, balsamic vinegar, olive oil, salt, freshly ground black pepper, sirloin steak, cut into 1-inch cubes, orange , zested, then juiced, remainder discarded, lemon , zested, then juiced, remainder discarded, lime , zested, then juiced, remainder discarded, garlic, minced, fresh tarragon leaves, soy sauce, canola oil, salt, freshly ground black pepper, boneless, skinless chicken breasts, cut into 1-inch cubes, garlic, minced, shallots, minced, bay leaf (fresh or dried ), fresh thyme leaves, chopped fresh italian parsley, chili pepper flakes, olive oil, freshly squeezed lemon juice, count) shrimp, shelled and deveined, bell peppers, onions, tomatoes, mushrooms, italian squash, baby potatoes , boiled until cooked through, corn on the cob, husked and sliced into 1/2-inch-thick rounds, olive oil, balsamic vinegar, salt and pepper, if using bamboo skewers , soak them in water for 1 hour to retard charring.

olive oil flavored cooking spray, boneless skinless chicken breast halves, boneless skinless chicken thighs , about, red potatoes , scrubbed and quartered (about 1 lb total), fresh mushrooms, quartered, onion, thinly sliced (8 oz), garlic, peeled and thinly sliced, dried apricot halves, dried pitted prunes, crushed dried thyme, crushed dried rosemary, fresh ground pepper, olive oil, navel orange, washed and thinly sliced crosswise, lemon, thinly sliced and seeds removed

olive oil, chicken breasts, skin on, new potatoes, sliced, dried thyme (or fresh if you have it), garlic cloves, peeled, but left whole, roasted peppers, cut into bite-size pieces, oranges , each cut into eight segments, black olives , in brine, drained

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

boneless skinless chicken breasts , cut into strips, sliced bell peppers (yellow , orange, green, red), canned okra , with juice, grape tomatoes, halved (about 20 tomatoes), chopped celery (about 1/2 cup), fat-free margarine, cajun spices or 3 tsp creole seasoning, splenda sugar substitute, thyme, parsley, cooked brown rice

boneless, skinless chicken breasts, lightly pounded, coarse salt and cracked black pepper, olive oil, garlic cloves thinly sliced, orange juice, fresh thyme leaves