670 thumbprint martha Recipes

all-purpose flour, unsalted butter, room temperature, stilton blue cheese, crumbled, freshly ground rainbow peppercorns, fig preserves (or quince)

jam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking

dark chocolate frosting, butter, room temperature, graham cracker crumbs, pure almond extract, very finely ground almonds, chocolate kisses , unwrapped (recommended: hershey s)

sugar, evaporated milk, butter, softened, vanilla, egg yolks, beaten, flaked coconut, pecans, chopped, cookies, german chocolate cake mix , pudding included, butter, melted

unsalted butter, at room temperature, diced, light brown sugar, egg, flour, cocoa powder, baking soda, rolled oats, chocolate frosting

yellow cake mix, vegetable oil, water, egg, rice krispie cereal - crushed, walnuts - chopped fine, tblspn raspberry preserves

broken thin pretzel sticks, unsalted butter, at room temperature, sugar, egg yolks, honey, vanilla extract, fine salt, all-purpose flour, dulce de leche or caramel sauce, flaky sea salt, for sprinkling

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, sour cream, pureed strawberries, frozen and thawed, or fresh, chopped walnuts, strawberry preserves, whipping cream, vanilla, sugar, cream cheese, coarsely chopped walnuts

unsalted butter, at room temperature, peanut butter, light brown sugar, granulated sugar, fine salt, pure vanilla extract, egg, beaten, all-purpose flour, turbinado or raw cane sugar, such as sugar in the raw, chopped roasted peanuts , optional, strawberry preserves

cream cheese,softened, gorgonzola cheese,crumbled, refrigerated crescent dinner rolls, pecans,chopped, pure olive oil, red onion,finely chopped, balsamic vinegar, apricot preserves, thyme leaves,dried

white cheddar cheese or extra-sharp cheddar cheese, shredded, shredded parmesan cheese (2 oz.), butter, softened, egg yolk, all-purpose flour, egg white, water, chopped pecans, green and/or red jalapeno jelly or pomegranate jelly

sugar, egg, separated, flour, vanilla, baking powder, salt, flaked coconut, preserves or jam

butter, softened, granulated sugar, eggs, ground almonds, rice flour, soy flour, tapioca flour, ground cinnamon, salt, apricot or peach jam

butter, softened, salt, vanilla extract, brown sugar, flour, milk, chocolate chips, mini kind, powdered sugar, chocolate chips, shortening, corn syrup, light, water, vanilla extract

butter, sugar, milk, teasspoon vanilla, egg yolk, unsweetened chocolate melted n cooled, flour, sal, miniture semi sweet chocolate chips, peanut butter cream filling, butter, cream style peanutbutter, powder sugar, milk, vanilla

land o lakes butter, softened, sugar, vanilla, all-purpose flour, salt, chopped pecans, egg white, slightly beaten, powdered sugar, land o lakes butter, softened, land o lakes traditional or fat free half & half, maple extract

egg, separated, flour, unsweetened cocoa powder, salt, butter, softened, sugar, tblsp. milk, vanilla, pecans, finely chopped, semi-sweet chocolate bits, tblsp. shortening, vanilla caramels , unwrapped, tblsp. whipping cream, may substitute 1/2 cup.apple dipping caramel and skip this step of the preparation

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.