Strawberry Thumbprint Cupcake Recipe

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Strawberry Thumbprint Cupcake
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Ingredients
17
Count
Nutrition
355
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. For the cupcakes: Preheat the oven to 350 degrees F. Line regular sized cupcake pans with 15 liners.
  2. Mix the flour, baking powder, baking soda, and salt in a bowl. Set aside. Cream the butter and sugar together in a bowl until pale yellow. Beat in the eggs and vanilla. Stir in the flour mixture alternating with the sour cream. Fold in the pureed strawberries.
  3. Fill the cupcake liners three-quarters full with batter and bake until baked through and golden brown, 18 to 22 minutes. Cool completely.
  4. Fill a piping bag with strawberry preserves. Cut the tip of the bag off and insert the tip into the center of a cooled cupcake. Squeeze to allow a small amount of mixture into the center. Release and remove the bag from the cupcake. Repeat on the other cupcakes.
  5. For the frosting: In a mixing bowl fitted with a whisk attachment, beat the cream and vanilla until fully whipped. Remove from the bowl. In the same bowl fitted with a paddle attachment, beat the cream cheese and confectioners' sugar until blended and smooth. Scrape down the sides and add the whipping cream. Mix until just blended. Fold in chopped walnuts.
  6. To assemble: Generously frost the cupcakes with Cream Cheese Frosting. Enjoy!
  7. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 355.4 Kcal (1488 kJ)
Calories from fat 233.48 Kcal
% Daily Value*
Total Fat 25.94g 40%
Cholesterol 71.96mg 24%
Sodium 196.24mg 8%
Potassium 210.88mg 4%
Total Carbs 27.28g 9%
Sugars 23.36g 93%
Dietary Fiber 1.51g 6%
Protein 6.79g 14%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 74.2mg 7%
Amount Per 100 g
Calories 330.63 Kcal (1384 kJ)
Calories from fat 217.21 Kcal
% Daily Value*
Total Fat 24.13g 40%
Cholesterol 66.95mg 24%
Sodium 182.56mg 8%
Potassium 196.18mg 4%
Total Carbs 25.38g 9%
Sugars 21.73g 93%
Dietary Fiber 1.41g 6%
Protein 6.32g 14%
Vitamin C 6.9mg 12%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 69mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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