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Chocolate Thumbprint Cookies Recipe

Chocolate Thumbprint Cookies Recipe

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Ingredients

Count

Nutrition

408

Calories

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Ingredients:

Serving

1/2 cup unsalted butter, at room temperature, diced
1/2 cup light brown sugar
1 egg
2/3 cup flour
1/4 cup cocoa powder
1/2 tsp baking soda
1 cup rolled oats
5 - 6 tsp chocolate frosting

Directions:

Preheat oven to 350 degrees
Grease a large baking sheet. IN a bowl, beat together the butter and sugar until creamy.
Using your hands, roll spoonfuls of the mixture into balls. Place the balls on the baking sheet, spacing thm well apart to allow room for spreading. Flatten slightly.
Dip a thumb in flour and press into the center of each cookie to make an indent. Bake cookies for 10 minutes. Leave for 2 minutes, then transfer to a wire rack to cool.
Spoon a little chocolate frosting into the center of each cookie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.91 Kcal (1708 kJ)
Calories from fat	168.08 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Cholesterol	52.93mg	18%
Sodium	501.73mg	21%
Potassium	199.38mg	4%
Total Carbs	56.79g	19%
Sugars	25.61g	102%
Dietary Fiber	3.53g	14%
Protein	5.5g	11%
Vitamin A	0.1mg	5%
Iron	2.1mg	11%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	434.41 Kcal (1819 kJ)
Calories from fat	179 Kcal
		% Daily Value*
Total Fat	19.89g	29%
Cholesterol	56.37mg	18%
Sodium	534.33mg	21%
Potassium	212.33mg	4%
Total Carbs	60.48g	19%
Sugars	27.28g	102%
Dietary Fiber	3.75g	14%
Protein	5.85g	11%
Vitamin A	0.2mg	5%
Iron	2.2mg	11%
Calcium	85.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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