15463 three way moist pumpkin Recipes

pumpkin puree, eggs, vegetable oil, water, sugar, flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, cooking spray (bakers joy )

canned pumpkin, salad oil, sugar, beaten eggs, flour, baking powder, baking soda, cinnamon, nutmeg, salt

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

pumpkin, peeled, seeded and cut into pieces or 15 oz pumpkin puree, dry yeast, honey, unbleached flour, salt, egg yolk, milk, salt, pumpkin seeds, to decorate

pumpkin puree, white sugar, applesauce, safflower oil, eggs, beaten, shelled, raw pumpkin seeds (optional), all-purpose flour, baking soda, ground cinnamon, ground nutmeg, pumpkin pie spice, salt, baking powder

pumpkin puree, canned or fresh (not pumpkin pie filling), sugar, buttermilk, vegetable oil, eggs, flour, baking soda, baking powder, cinnamon, ginger powder, nutmeg (freshly grated is best ), salt, chopped pecans, toasted (optional), dried cranberries (craisins are good)

pumpkin (not pie mix), evaporated milk, eggs, sugar, ginger, cinnamon, yellow cake mix, butter (melted ), chopped walnuts

pumpkin, butter, melted, nutmeg , for baking the pumpkin, cinnamon , for baking the pumpkin, olive oil, scallions, finely sliced, garlic cloves, minced, emmenthaler cheese, grated, gruyere cheese, grated, sherry wine or 1 cup dry white wine, cornstarch, mixed to a smoothpaste with some water, grated nutmeg, cinnamon, paprika

pumpkin puree (not pumpkin pie puree), eggs, brown sugar, sugar, ground cinnamon, ground ginger, salt, spice cake mix, fine chopped pecans, melted butter

pumpkin puree, egg substitute, sugar, brown sugar, molasses, vanilla, oil, tapioca starch, rice flour, millet flour, xanthan gum, salt, baking powder, baking soda, pumpkin pie spice, chopped pumpkin seeds

pumpkin (not butternut, but a hard skinned variety like queensland blue or kent), dashi (i use instant made according to the directions on my current packet), mirin, salt, soy sauce

shortening, sugar, eggs, cooked mashed pumpkin, water, all-purpose flour, baking soda, salt, baking powder, cinnamon, ground ginger, pecans (optional) or 2/3 cup walnuts, chopped (optional), raisins (optional)

flour, sugar, baking soda, salt, cinnamon, nutmeg, water, pumpkin (fresh cooked or canned, i use canned ), oil, eggs, walnuts (optional)

pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, yellow cake mix (betty crocker super moist), butter, melted, pecans, chopped coarsely

all-purpose flour, dark brown sugar, white sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, ground nutmeg, ground cinnamon, flaked coconut, toasted walnuts

moist white cake mix, vanilla instant pudding mix, ground nutmeg, vegetable oil, white wine, eggs

three musketeers bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

pumpkin puree (real pumpkin, not pumpkin pie mix), eggs, sugar, flour, baking powder, cocoa powder, pumpkin pie spice, salt, chocolate chips (ghiradelli milk chocolate big chips...yum)