200907 three vinegar vine tomato salad Recipes

tomatoes , grape or cherry halved, or your favourite large variety cut into manageable bites, red onion, finely minced, garlic, finely minced or microplaned (optional), basil, in fine strips (chiffonade), parsley, finely minced, salt and pepper, red wine vinegar (optional), olive oil, calabrese bread , or any other crusty bread you like, garlic (left whole ), chevre

tomatoes, cut into wedges, halved and seeded, cucumbers , cut lengthwise, then sliced thin, red onion, peeled and sliced, green pepper, chopped, dressing, olive oil, cider vinegar, sugar, salt, coarsely ground black pepper to taste, variations/suggestions, instead of making the dressing above , try 3/4-1 cup of your favorite italian dressing., chop crusty bread in the bite size pieces, mix in before serving.

sliced ripe tomatoes, spring onoin finely chopped, lemon juice or 2tbsp. apple balsamic vinegar, sugar , salt, pepper and olive oil, cheese optional

tomatoes (about 2 lb), cut into wedges, salt, pepper, marinated quartered artichoke hearts, drained, sliced ripe olives, drained, minced fresh parsley, white wine vinegar, garlic cloves, minced

tomatoes, thinly sliced, vinegar, sugar, oil, salt, pepper, peeled radishes, thinly sliced

tomatoes, seeded and chopped, green pepper, chopped, celery rib, thinly sliced, chopped red onion, cider vinegar, sugar, salt, pepper

tomatoes, feta cheese, good olive oil, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, arugula

garlic clove, minced, salt 1/4 cup red wine vinegar, extra-virgin olive oil, red onion, thinly sliced (soaked in ice water for 10 minutes), cucumber, thinly sliced, heirloom tomatoes (as many varieties as you can find), sliced into bite-size pieces, whole pitted kalamata olives, crumbled barrel-aged feta, fresh dill, fresh mint leaves, freshly ground black pepper

juicy tomatoes, cut into wedges, crushed garlic, olive oil, red wine vinegar, red onion , cut julienne, chopped fresh basil leaves, salt and pepper

thick slices italian bread , cut into cubes, extra-virgin olive oil, kosher salt and freshly ground pepper, dijon mustard, fresh lemon juice, white wine vinegar, mixed heirloom tomatoes, cut into chunks, scallions, sliced, chopped fresh dill, grated gruyere cheese, all-purpose flour

tomatoes, green chilis, kalamata olives, feta cheese, olive oil, vinegar, oregano, capers,drained, salt and pepper

tomatoes, about 8 cups, halved and divided, white wine vinegar, olive oil, salt, black pepper, garlic clove, finely chopped, chopped fresh mint

shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing

tomatoes, sliced red onion, tb balsamic vinegar, tb olive oil, sugar, salt, garlic powder, pepper, fresh basil leaves, sliced

tomatoes peeled, seeded and diced, garlic cloves minced to a paste, cucumber peeled and thinly sliced, yellow onion, kosher salt, fresh black pepper, balsamic vinegar (red wine will do), dijon mustard, olive oil, chopped fresh basil

tomatoes (about 3/4 lb), capers, coarsely chopped fresh basil, balsamic vinegar, water, extra-virgin olive oil, garlic clove, minced, salt, freshly ground black pepper

tomatoes, quartered, fresh basil leaves, olive oil, balsamic vinegar, salt

tomatoes (about 3/4 lb), coarsely chopped fresh basil, capers, balsamic vinegar, water, extravirgin olive oil, garlic clove, minced, freshly ground black pepper, salt