175526 three vinegar vine ripened tomato Recipes
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vine-ripened tomatoes, sea salt, extra virgin olive oil and8 Morevine-ripened tomatoes, sea salt, extra virgin olive oil, red wine vinegar, lemon , juice and zest of, garlic cloves, crushed, red chili pepper, finely chopped, fresh ground black pepper, spaghetti, fresh basil leaf, lightly packed, parmigiano-reggiano cheese, to serve30 min, 11 ingredients
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stale ciabatta, crust removed, olive oil and7 Morestale ciabatta, crust removed, olive oil, salt & freshly ground black pepper, vine ripened tomatoes, fresh basil , torn roughly, garlic, chopped, white wine vinegar, salt & freshly ground black pepper, anchovy fillets, roughly chopped35 min, 9 ingredients
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Chilled Tarragon Tomato Soup with Vegetable Confetti
vine-ripened tomatoes (about 8 medium) and8 Morevine-ripened tomatoes (about 8 medium), balsamic vinegar , or to taste, sugar , or to taste, fresh lemon juice , or to taste, ice water, chopped fresh tarragon leaves, vine-ripened yellow cherry tomatoes, chopped zucchini, chopped red onion9 ingredients -
Sliced Tomatoes and Mozzarella with Three-Herb Pesto
vine-ripened tomatoes (about 1 1/2 lb), sliced and3 Morevine-ripened tomatoes (about 1 1/2 lb), sliced, mozzarella cheese (preferably fresh), sliced 1/4 inch thick, freshly ground black pepper to taste, basil , mint, and/or parsley sprigs for garnish if desired4 ingredients -
Elbow Dripping over the Sink Tomato Sandwich
vine ripened tomato (i prefer beefsteak), bread and2 Morevine ripened tomato (i prefer beefsteak), bread, salt and pepper, mayonnaise (not miracle whip)10 min, 4 ingredients -
Mozzarella, Arugula, and Marinated Tomatoes on Focaccia
vine-ripened tomatoes (about 1 1/2 lb total ), cut into 1... and6 Morevine-ripened tomatoes (about 1 1/2 lb total ), cut into 1/4-inch-thick slices, red onion, sliced thin, red-wine vinegar, freshly ground black pepper, trimmed arugula, washed well , spun dry, and chopped coarse, quick focaccia , halved horizontally with a serrated knife, fresh mozzarella, sliced thin7 ingredients -
Tomato, Mozzarella, and Basil Salad Glucksman
extra-virgin olive oil, balsamic vinegar, minced garlic and5 Moreextra-virgin olive oil, balsamic vinegar, minced garlic, english dry mustard, sugar, vine-ripened tomato , cut into 1/4-inch-thick slices, mozzarella cheese (preferrably fresh ), cut into 1/4-inch-thick slices, fresh basil leaves, sliced thin8 ingredients -
Tomato and Ricotta Salata Bruschetta
shallots, sliced thin, olive oil (preferably extra-virgin) and7 Moreshallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil9 ingredients -
Pasta with Uncooked Tomato and Olive Sauce
vined ripened tomatoes, seeded and chopped and8 Morevined ripened tomatoes, seeded and chopped, yellow bell pepper, chopped fine, garlic cloves, to taste, minced, coarsely grated mozzarella (about 4 oz), nicoise or other brine-cured black olives, pitted and halved, extra virgin olive oil, balsamic vinegar , or to taste, cavatappi (sometimes called tortiglioni or serpentini) or other spiral shaped pasta such as rotini, chopped mixed fresh herbs such as basil , parsley, and mint leaves9 ingredients -
Spaghetti With Tomatoes, Basil, Olives, and Fresh Mozzarella
vine-ripened tomatoes, chopped (about 6) and9 Morevine-ripened tomatoes, chopped (about 6), salted fresh mozzarella cheese, cut into 1/4-inch cubes, at room temperature, chopped fresh basil, halved and pitted black olives, balsamic vinegar, salt, fresh ground black pepper, spaghetti, olive oil, garlic cloves, minced20 min, 10 ingredients
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