71749 three slaw mustard dressing Recipes

eggs, half-and-half cream, sugar, ground mustard, paprika, salt, cider vinegar, vegetable oil, water, shredded cabbage, salted peanuts

nonstick vegetable oil spray, pecan halves, pure maple syrup, coarse kosher salt plus additional for seasoning, freshly ground black pepper, whole grain dijon mustard, apple cider vinegar, fresh lemon juice, sugar, vegetable oil, brussels sprouts, trimmed

olive oil, sliced onion, sliced peeled fuji apple, sliced green cabbage, water, white wine vinegar, caraway seeds, crushed, salt, chopped fresh parsley, low-fat greek-style plain yogurt, canola mayonnaise, prepared horseradish, ketchup, stone-ground mustard, freshly ground black pepper, fresh lemon juice, worcestershire sauce, salt, sweet paprika, ground red pepper, sliced low-sodium deli roast beef, rye bread, lightly toasted

head cauliflower, garlic flavored wine vinegar, honey mustard dressing (or dijon mustard or sweet-hot mustard)

hard pretzels, coarsely crushed, cayenne (optional), canola oil, whole grain mustard, dijon mustard or 2 tbsp honey mustard, good quality, water, red wine vinegar, cayenne (optional), salt & freshly ground black pepper, boneless skinless chicken breast halves

dijon mustard, honey, lemon juice, grapeseed oil, maldon or kosher salt, or 1/2 tsp salt

garlic,minced, olive oil, white wine vinegar, dijon mustard, honey, dried tarragon leaves, salt and pepper

vegetable oil, white wine vinegar, sugar, chopped onion, ground mustard, celery seed, salt, cream cheese , optional, torn salad greens, cashews

canned red kidney beans, washed, green beans, cooked and in 1 inch pieces, yellow beans, cooked and in 1 inch pieces, vidalia onion, sliced thin and halved, vinegar, salt, pepper, olive oil, prepared dijon mustard

rice wine vinegar, wasabi mustard, drops maggi seasoning (available in spice section), sesame oil, vegetable oil (or canola), baby spinach, washed and dried, broccoli , slaw, water chestnut, chopped, diced red bell pepper, green onions, chopped, almonds, toasted (then chopped, sliced or slivered)

shredded coleslaw mix, celery seed, pepper, fat-free honey mustard dressing

barbecued chicken meat, shredded red cabbage, shredded white cabbage, green shallots, finely sliced, mangoes in juice, drained, fresh coriander leaves, chopped, ww light honey mustard dressing, toasted slivered almonds

coleslaw mix, celery seeds, pepper, fat-free honey-mustard dressing

orange juice, sake, sugar, soy sauce, fresh lime juice, dried crushed red pepper, water, cornstarch, vegetable oil, salmon fillets, vegetable slaw with miso dressing, black sesame seeds or toasted sesame seeds, lemon wedges

broccoli slaw, coleslaw dressing, mayonaise, raisens/craisens, red onion, finely chopped, sunflower seeds , optional

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

chicken tenders, salt, fresh ground pepper, creole mustard, breadcrumbs, chili powder, canola oil, thick slab bacon, yellow mustard, dijon mustard, mustard seeds, ground coarsely, red wine vinegar, sugar, extra virgin olive oil, salt, pepper, lettuce, arugula, watercress, endive, cored