64514 three s peas Recipes

peas (in fridge to get cold), hardboiled egg (in fridge to get cold), fresh carrot (washed ), onion, mayonnaise, parsley flakes

peas, purple onion, chopped, tomato, chopped, green pepper, chopped, ham, cubed, sharp cheddar cheese, cubed, mayonnaise

dry whole peas, water, dry split peas, vegetable base, salt pork, onions, minced, carrots, shredded, carrots , cut into 1 inch pieces, dried chives, dried savory, salt and pepper to taste

ham bone , meaty, yellow split peas, green split peas, onions, finely diced, bay leaves, salt & pepper, white wine vinegar, chopped parsley (to garnish )

frozen peas, thawed, shredded cheddar cheese, red delicious apples, cored and diced, white sugar (optional), mayonnaise, or more to taste

uncooked whole-wheat pasta shells, frozen peas, eggs, beaten, grated parmesan cheese, ground black pepper, grated parmesan cheese

onion, finely chopped, minced fresh garlic (or to taste), oil (not olive ), dried split green peas, ham bone (make certain that the bone has a fair amount of meat on it), chicken broth, water (for a very thick soup use only 2 cups , you can always add in more during cooking), salt & freshly ground black pepper (i use seasoned ), carrots, peeled and finely diced, bay leaf, frozen peas (optional, add in towards the end of cooking and heat through), cooked rice (or to taste), whipping cream (optional)

mushrooms, peas, onion, chopped, celery, chopped, butter, pimientos, drained &,chopped, salt, pepper

frozen peas, thawed, not cooked, water chestnut (chopped ), onion, chopped fine (fresh ), eggs, hard boiled and chopped, pimientos, diced, bacon bits (i use breakfast and crumble), thousand island dressing, miracle whip, salt and pepper

ham bone, water, low sodium chicken broth (1 tetra pack), dried split green peas, carrots, peeled and grated, onion, finely chopped, salt (optional depending on salt in ham ), pepper , fine grind, dried thyme, bay leaf

extra virgin olive oil, white wine vinegar, dijon mustard, salt and freshly ground black pepper, cooked small red or pink kidney beans , white beans and chick peas, chilled, red and yellow bell pepper, seeded and finely diced, sliced red onion, zucchini, ends trimmed, seeded, sliced and steamed, cooled and dried, chopped fresh basil , dill, parsley and mint

split peas or 2 cups of fresh green baby peas or 2 cups frozen green baby peas, granulated sugar, salt, butter

sweet peas, drained, onion, chopped, hard-boiled eggs, cheese, cubed (i like sharp or american), dill pickle relish, pickle juice, mayonnaise, salt & pepper, tony chachere s seasoning

sugar snap peas (if you don tsp have enough, you can always make up the difference in fresh frozen peas), frozen peas , defrosted, unsweetened plain yogurt (vegans use soy), red onion, sugar (vegans use beet ), sea salt, fresh ground pepper, minced thyme or 3 tbsp dill or 3 tbsp chives, bacon bits (optional. vegans omit )

frozen peas (you can use canned peas, but it is a lot easier with frozen), mayonnaise, hard-boiled eggs (shelled and cut into small pieces), relish, cheddar cheese cube, provolone cheese cube, chives (cut into small pieces)

three musketeers bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk

frozen green peas, thawed, cheddar cheese, cubed, sour cream, chopped white onion, curry powder, dried dill weed

head of lettuce , torn into pieces, celery, chopped, purple or white onion, chopped, green pepper, chopped, frozen peas (1 package), miracle whip free, sugar, cheddar cheese, grated, eggs, boiled