Directions:
- Drain peas.
- Cut open eggs and take out yolks, put in bowl and mash with a fork.
- Put eggs whites in another bowl and chop really fine.
- Chop up onion really fine.
- Put peas(DRAINED!), egg yolks, egg whites and about 1/3 cup chopped onions in bowl , add approx 1 tsp of parsley flakes.mix up.
- Take carrot and with a knife, SCRAPE down the length, you don't want chunks or bites of carrots, you want VERY thin strips of carrot for color.
- Add 1 tbs mayonnaise and mix, keep adding mayo until you get the desired thickness that you want.ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.99 Kcal (272 kJ) | ||
| Calories from fat | 44.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Cholesterol | 56.49mg | 19% | |
| Sodium | 57.87mg | 2% | |
| Potassium | 83.42mg | 2% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.18 Kcal (591 kJ) | ||
| Calories from fat | 96.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 8% | |
|---|---|---|---|
| Cholesterol | 122.71mg | 19% | |
| Sodium | 125.71mg | 2% | |
| Potassium | 181.22mg | 2% | |
| Total Carbs | 6.37g | 1% | |
| Sugars | 2.94g | 5% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 5.24g | 5% | |
| Vitamin C | 7.8mg | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 35mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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