100 three onion mushrooms Recipes

dry red wine, soy sauce, garlic gloves, minced, dry mustard, beef tri-tip roast, honey, water, salt, green onions , root ends trimmed, dark green tops cut off and discarded, three 6-oz packages baby portobello mushrooms, olive oil

frozen pizza dough, thawed, olive oil, divided, prosciutto or deli ham, julienned, sliced baby portobello mushrooms, red onion, sliced, minced fresh rosemary, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, log (4 oz) fresh goat cheese, crumbled, shredded fontina cheese, grated romano cheese

stock ingredients, extra large shrimp, shelled, white wine, assorted vegetables , 1 carrot cubed , 1 rib celery cubed, 1/2 onion cubed or (vegetable scraps that you have been saving in your freezer to make stock), white wine, tomato paste, fresh lemon juice, potato and onion ingredients, potatoes cut into 1/4 inch slices, sliced onions, olive oil, caramelized mushroom ingredients, two or three types of mushrooms, such as shitake, crimini, oyster, etc., olive oil, chardonnay or other white wine, herbed shrimp ingredients, shrimp, shelled, olive oil, assorted herbs such as italian parsley , basil, rosemary, thyme, chives, etc for coating shrimp, egg, lightly beaten, dry sherry

ground beef, chopped onion, chopped fresh mushrooms, chopped green pepper, chopped sweet red pepper, garlic clove, minced, water, diced tomatoes and green chilies, undrained, reduced-sodium taco seasoning, great northern beans, rinsed and drained, black beans, rinsed and drained, pinto beans, rinsed and drained, shredded reduced-fat cheddar cheese, divided

olive oil, onions (finely chopped ), chicken breasts, cubed, carrots, grated, coriander, ground, sage, flour, cider, dijon mustard, lemon juice, salt and pepper, mushrooms, sliced, half-and-half, pie crusts, egg, beaten with, water

bacon slices, chopped, onions, chopped, mushrooms, sliced, chopped garlic, dried oregano, dry red wine, beans (preferably a variety, such as kidney, black and small white), drained, diced tomatoes in juice, penne pasta, freshly cooked, grated parmesan cheese

pork tenderloin, mushrooms , button will do, hot mustard powder, whole grain mustard, dijon mustard (heaped), creme fraiche, macnut oil or 1 tbsp canola oil, butter, onion, thinly sliced, dry white wine, salt, pepper

sun-dried tomato packed in oil, whole canned tomatoes, tomatoes, garlic cloves (minced ), crushed red pepper flakes, oil (from the sun dried tomatoes), mushrooms (sliced ), pork, links (chopped ), dried rosemary, oregano, dill weed, black pepper, spanish onion (pureed ), tomato paste

sliced fresh mushrooms, crust italian bread (such as boboli), tomatoes, thinly sliced, onion, thinly sliced and separated into rings, green peppers or 1 sweet red pepper, medium-sized, thinly sliced, chipped fresh basil, sliced ripe olives, shredded part-skim mozzarella cheese, grated parmesan cheese, grated romano cheese

fat-free , lower-sodium chicken broth, chopped peeled fresh lemongrass, kaffir lime leaves , torn, fresh galangal, red curry paste, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), skinless, boneless chicken breast , cut into bite-sized pieces, light coconut milk, thai fish sauce (such as three crabs), brown sugar, diagonally cut green onions, fresh lime juice, coarsely chopped fresh cilantro, divided, uncooked wide rice noodles

three 2- to 2 1/2-lb pheasants* (preferably hens, which come with feet attached), whole juniper berries, salt, freshly ground black pepper, dried thyme, dried porcini mushrooms, water, olive oil, shallots, chopped fine, garlic cloves, minced, fresh shiitake mushrooms , stems discarded and caps quartered, white mushrooms, sliced, gin, dry white wine, pheasant stock, celery ribs, cut diagonally into 1/2-inch-thick slices, turnips (about 4 medium), peeled and cut diagonally into 1/2-inch-thick slices, pearl onions , blanched in boiling water 3 minutes and peeled, baby carrots (about 3 cups), cornstarch stirred together with 1/4 cup cold water, puff pastry sheets (from 1 171/4-oz package frozen ), thawed, unfolded, and chilled in 1 layer on a tray, an egg wash made by beating 1 large egg with 1 tbsp water

butter, divided, whole eggs, milk, flour, sugar, divided, salt, sliced fresh mushrooms, egg whites, lightly beaten, kraft shredded three cheese with a touch of philadelphia, green onions, thinly sliced

dough, ap flour, whole egg, egg yolk (save the egg white in the potatoes and cheese filling later), salt, warm water (heated up , not directly from the tap), mushroom filling, portobello mushrooms or smaller field mushrooms, dried chili, garlic, tamari sauce, water (adjust to desired thickness), cream (adjust to desired thickness), fresh rosemary leaves, heat up some olive oil in a pan and fry the garlic and the chili. when the garlic starts to soften, add the chopped mushrooms. saute until the mushrooms get softer. add the water, cream and tamari and season with salt and pepper. spread some leaves of rosemary over the mushroom mixture and cook it for three minutes., cheese and potato filling, boiled potatoes, tb butter or olive oil, milk, egg white, cheese, salt and pepper, cilantro, mash the potatoes with the egg white, some melted butter and milk. add the farmers cheese as noted or to your own taste. mix well and season with salt and pepper. lastly, add chopped cilantro., melted butter, chopped and fried bacon, chopped onions , fried very slowly in butter until brown, sour cream

philadelphia neufchatel cheese, softened, pizza sauce, garlic, sliced black olives, chopped green pepper, canned sliced mushrooms, drained and coarsely chopped, chopped red onion, kraft shredded italian three cheese, sliced fresh basil, wheat thin crackers

frozen meat ravioli, olive oil, garlic cloves, minced, zucchini , cut into strips (2x1/4x1/4), three-cheese pasta sauce, italian-style stewed tomatoes , with garlic, onion, and basil, drained, sliced mushrooms, drained, shredded mozzarella cheese

mushroom tortellini or 2 lbs three-cheese tortellini or 2 lbs spinach tortellini, extra virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, ground beef, italian sausage, casing removed, red wine (valpolicella recommended), italian plum tomatoes, chopped and crushed, rosemary, chopped, sage, chopped, salt and pepper, parmesan cheese, freshly grated (optional)

three cheese and pepper sausages cut in 1/2 inch pieces, garlic cloves chopped, sm onion chopped, mushrooms chopped, lg can crushed tomatoes, red bell pepper chopped, zucchini chopped, sweet peppers chopped, jalapeno pepper seeded and chopped, celery ribs chopped, nutmeg, basil, salt and pepper to taste, vegetable stock, cornstarch and water to thicken to your liking.

ground beef, onion, chopped (about 1/2 cup), prego fresh mushroom italian sauce (i use three cheese), mozzarella cheese, shredded (i used 5 cups), pasta, cooked and drained (medium tube-shaped ), parmesan cheese, grated